Soup of the day | |
Focaccia
topped with tomato, basil bocconcini or mozzarella & garlic |
$13.00/$10.00 |
Antipasto
selection of cold meats, seafood, cheese & marinated vegetables |
$20.00/$30.00 |
Eggplant & Zucchini parmigiana
topped with napoli sauce & parmesan |
$20.00 |
Fried calamari
served over rocket salad with lemon caper aioli |
$20.00/$30.00 |
Seafood salad
mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad |
$27.00 |
$25.00 | |
1. Prawn & crabmeat
marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum |
|
2. Duck and Asian Greens
bok choy, spinach, snow peas & roast duck |
|
3. Prosciutto
olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan |
$24.00 | |
4. Ciao
tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts |
|
5. Rustica
fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato |
|
6. Artichoke
tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie |
|
7. Tandoori Chicken
tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce |
|
8. Smoked salmon
mozzarella, asparagus, capers, fresh tomato |
|
9. Mediterranean
mozzarella, tomato, spinach, spicy salami, olives, goat's cheese |
$24.00 | |
10. Cal-zone
secret pizza |
|
11. Tropical
tomato, mozzarella, ham & pineapple |
|
12. Capricciosa
tomato, mozzarella, ham, mushrooms, anchovies & olives |
|
13. Seafood
tomato, mozzarella & mixed seafood |
|
14. Vegetarian
tomato, mozzarella. mushrooms, olives, onion & capsicum |
|
15. Special
tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano |
Linguini
with prawns & spinach tossed with chilli oil |
$27.00 |
Rigatoni
with spicy meatballs & continental sausages |
$25.00 |
Spaghettini Pescatora
with fresh seafood, diced tomato, garlic & olive oil |
$29.00 |
Homemade potato gnocchi
tossed with blue cheese, zucchini |
$27.00 |
Fettuccine
with chicken fillet, mushroom & asparagus tossed in a cream sauce |
$25.00 |
Ravioli
filled with spinach & ricotta tossed with napoli & bocconcini |
$25.00 |
Duck & Wild mushroom risotto | $27.00 |
Risotto with chilli prawn & Asian greens | $27.00 |
Chicken, pumpkin. and spinach risotto topped with pine nuts | $25.00 |
Veal saltimbocca
served over parmesan mashed potato |
$34.00 |
Crumbed lamb cutlets
served with potato crocchetti & Mediterranean vegetables |
$34.00 |
Minute steak
served with roman potatoes, grilled mushrooms & sauteed spinach |
$34.00 |
Chicken scaloppine
al vino bianco served over mushroom risotto |
$34.00 |
Fish of the day
served with Asian greens topped with tomato salsa |
$34.00 |
Fries | $7.50 |
Caprese salad
thinly sliced roma tomato with bocxoncini. basil & olive oil |
$16.00 |
Rocket salad
with pear tossed with balsamic vinegar & olive oil |
$8.50 |
Italian salad
with olives, tomato, tossed with red wine vinegar & olive oil |
$7.50 |
Our famous tiramisu | $13.00 |
Sticky date pudding
served with sticky sauce & ice cream |
$12.00 |
Chocolate fudge cake
served warm with ice cream |
$12.00 |
Cream caramel
poached pear served with ice cream |
$13.00 |
Profiteroles
filled with vanilla custard, with chocolate sauce |
$12.00 |
Cheese & dried fruit | $13.00/pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Piccolo Pizza | Pizza & Pasta |
Capitano | Pizza & Pasta, Italian |
Mercadante | Pizza & Pasta, Italian |
Cafe Tono Pizza Pasta Bar | Pizza & Pasta, Italian |
Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Scrambled eggs | $9.50 |
Tiramisu | $8.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Muesli | $6.50 |
Fresh Fruit Salad | $8.50 |
Poached eggs | $8.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Beef and vegetables "hor fun" in soup | $13.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Coriander and garlic shredded pork | $20.80 |
Fried spicy chicken ribs | $18.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Braised beef brisket
With steamed rice |
$12.80 |
The minister spicy chicken spare ribs | $18.80 |
Sung's kitchen fried rice | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Tofu bibimbam | $12.00 |
Not including rice | |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Bacon | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12–3pm
Thursday 12–3pm
Friday 12–3pm, 5–9pm
Saturday Closed
Sunday Closed
Monday 12–3pm
Tuesday 12–3pm