Asian restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
| Spring Special | $30.00 |
| Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
| Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Tokonoma Sydney
Sushi, Asian, Gluten Free, Japanese
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Opera Kitchen
Seafood, Vegetarian, Vegan, Australian, Asian, Sushi, Gluten Free, Japanese, Burger
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Banhyou Vietnamese Street Food Circular Quay
Vietnamese, Vegetarian, Asian, Fast Food
Shop E5/ 2 Alfred St, Sydney, Circular Quay, Sydney
Dumpling Bar @ Loftus
Asian
Ground Floor, Gallipoli Club, 12-14 Loftus Street, Circular Quay, Sydney
A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here.
He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here.
You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.
Masuya Japanese Seafood Restaurant
Asian, Japanese
Basement Level 12- 14 O'Connell St, 12-14 Oconnell St, Sydney, NSW, 2000, Australia
Kenji Japanese @ Opera Kitchen
Japanese, Sushi, Asian
Lower Concourse, Sydney Opera House Sydney Circular Quay, Circular Quay, Sydney
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