Currently there is no menu available for Tokonoma Sydney in Circular Quay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Circular Quay below.
Name | Cuisines |
---|---|
Kenji Japanese @ Opera Kitchen | Sushi, Japanese, Asian |
Tokonoma Sydney | Sushi, Japanese, Asian, Gluten Free |
Opera Kitchen | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free, Burger, Australian, Vegan |
Below you'll find samples from menus of places nearby.
- 1 dozen | $34.10 |
Local Flathead fillets | $42.30 |
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
Clean Here for the full menu for Peter Doyle @ The Quay |
Strawberry Mega Choc Waffle cone | n/a |
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Caramel Sundae | n/a |
Mayonnaise | n/a |
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Oreo Cookie McFlurry | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Spiced caramelised onion naan | $3 |
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth | $28 |
Cheese platter | $54 |
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax | $4.5 |
Petit Fours | $9.5 |
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA | $18.5 |
Sourdough roll | $2.5 |
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio | $35 |
Clean Here for the full menu for Cafe Sydney |
Dark Chocolate Raspberry Cheesecake | N/A |
Ice Cream Taste Pallet | N/A |
Cappuccino And Latte | N/A |
Opera My Way | N/A |
Catalonia | N/A |
Belgian Eclair | N/A |
Guylian Belgian Hot Chocolate | N/A |
Chocolate Dip With Fresh Fruit | N/A |
Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
Cheddar & tomato | $5.90 |
Ham, cheddar & tomato | $7.90 |
Add avocado & fresh lime | $3.00 |
Ham & cheddar | $6.90 |
Smoked chicken, avocado & aioli | $7.90 |
Smoked salmon, cucumber, cream cheese & capers | $5.50 |
Reuben - pastrami, sauerkraut, Swiss cheese & Russian dressing | $7.90 |
Cheddar & tomato | $5.90 |
Clean Here for the full menu for Espresso Room |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
Notice wrong information? Help us keep everything about Tokonoma Sydney up to date.
Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed