Greek restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
| Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
| John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
| Garlic Bread | $6.00 |
| Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi | $22.80 |
Aesop's Sample Menu
| Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes | n/a / $28 |
| Grilled grain fed sirloin steak with mash potatoes & mushroom sauce | n/a / $32.5 |
| Crusty bread served with olive oil & balsamic | $6.5 |
| Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts | $19 |
| Sausage Combo – an eclectic selection of continental sausages | $17 |
Filter Menus by...