Greek restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
| Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
| Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
| South Coast John Dory fillets | $44.80 |
| - dozen | $31.50 |
Aesop's Sample Menu
| Grilled grain fed sirloin steak with mash potatoes & mushroom sauce | n/a / $32.5 |
| Seafood risotto with tomato & fresh herbs | n/a / $29.5 |
| Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad | $21 / $27 |
| Kleftiko – Slow cooked lamb with roast vegetables in short pastry | n/a / $28.5 |
| Saganaki King prawns with a tomato & fetta sauce on wild rice | $25.5 / $33.5 |
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