Greek restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Marinated Olives | $7.00 |
| Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
| Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
| John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
| Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Aesop's Sample Menu
| Char-grilled octopus, on mesclun with lemon & coriander dressing | $23.5 / $30.5 |
| Crispy chicken, fetta & dill rolls with skordalia | $18 |
| Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries | $21 / $27.5 |
| Your choice of one, two or all three served with fresh crusty bread. Taramasalata – fish roe dip Tsatsiki – yoghurt & cucumber dip Spicy Eggplant Dip | $19 |
| Spinach & Ricotta cheese pie with Tsatsiki | $17 |
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