Japanese restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Prawn Cutlets – golden fried in beer batter | $36.00 |
| Top end Barramundi fillets | $43.30 |
| Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
| Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
| Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Tokonoma Sydney
Sushi, Asian, Gluten Free, Japanese
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Opera Kitchen
Seafood, Vegetarian, Vegan, Australian, Asian, Sushi, Gluten Free, Japanese, Burger
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Kenji Japanese @ Opera Kitchen
Japanese, Sushi, Asian
Lower Concourse, Sydney Opera House Sydney Circular Quay, Circular Quay, Sydney
Japanese Seafood Cafe Sample Menu
| Large Dim Sims | $1.90 |
| Kabana | $2.40 |
| Fish burger | $5.90 |
| Double Egg | $6.20 |
| Fish Cakes | $2.20 |
Masuya Japanese Seafood Restaurant
Asian, Japanese
Basement Level 12- 14 O'Connell St, 12-14 Oconnell St, Sydney, NSW, 2000, Australia
Asagao Bligh St Sample Menu
| Sea Shantys | $1.20 |
| Seafood Basket | N/A |
| Chicken Nuggets | $5.00 |
| Dag Dogs | $2.40 |
| Hamburger | $4.90 |
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