Japanese restaurant and takeaway menus in Circular Quay
Peter Doyle @ The Quay
Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| South Coast John Dory fillets | $44.80 |
| Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
| Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
| Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
| Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Tokonoma Sydney
Sushi, Asian, Gluten Free, Japanese
Basement, 44 Bridge St, Sydney NSW 2000, Australia
Opera Kitchen
Seafood, Vegetarian, Vegan, Australian, Asian, Sushi, Gluten Free, Japanese, Burger
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Kenji Japanese @ Opera Kitchen
Japanese, Sushi, Asian
Lower Concourse, Sydney Opera House Sydney Circular Quay, Circular Quay, Sydney
Japanese Seafood Cafe Sample Menu
| Seafood Sticks | $0.60 |
| Chicken Schnitzel | $4.20 |
| Cheese | $0.40 |
| Crumbed Oysters | N/A |
| Crumbed Drumsticks | $3.30 |
Masuya Japanese Seafood Restaurant
Asian, Japanese
Basement Level 12- 14 O'Connell St, 12-14 Oconnell St, Sydney, NSW, 2000, Australia
Asagao Bligh St Sample Menu
| Hawaiin burger | $6.10 |
| Dag Dogs | $2.40 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Steak 'n' Egg burger | $6.10 |
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