| Dinner Roll | $0.70 |
| Garlic Bread on sourdough m/g | $5.00/$5.50 |
|
Coconut & Macadamia Coated Prawns
with Asian salad and aioli |
12.00/13.00/18.00/19.50 |
|
House Made Thai Fishcakes
with peanut crispy noodle salad |
13.00/14.00/18.00/19.50 |
|
Southern Fried Chicken Wings
with garlic aioli, Main served with chips and salad |
10.00/11.00/16.00/17.00 |
|
Bruschetta Melt 2
roma tomato pesto and Bocconcini with balsamic glaze on sourdough |
$8.00/$9.00 |
|
Diggers Garden Salad gf
mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette |
$7.00/$8.00 |
|
Soup of The Day
see blackboard for daily special |
$8.00 |
|
Chargrilled Rump Steak
with chips salad and gravy |
$16.50/$18.00 |
|
Grilled Moroccan Chicken Burger
with lettuce cucumber red onion and mint Yogurt served with chips |
$16.50/$18.00 |
|
Diggers Steak Sandwich
with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips |
$16.00/$17.50 |
|
Herb & parmesan Crumbed Chicken Schnitzel
with chips salad and aioli |
$17.00/$18.50 |
|
Traditional Chicken parmigiana
with chips and salad |
$21.00/$22.50 |
|
Crumbed Fish
with chips salad and tartare |
$17.00/$18.50 |
|
Lemon Peppered Baked Barramundi gf
with chips and salad |
$17.00/$18.50 |
|
Seafood Basket
with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare |
$24.00/$22.50 |
|
Crispy Beer Battered Fish
with chips salad and tartare |
13.00/14.50/18.00/19.50 |
|
Steak & Guinness Pie
with mash and steamed greens |
$16.00/$17.50 |
|
Tender Lamb Tomato & Rosemary Ragu
with potato gnocchi and gremolata |
$22.00/$24.00 |
|
Haloumi Baked vegetable & Quinoa Salad GF
with balsamic lemon and sea salt dressing |
$16.00/$17.00 |
|
Chargrilled Chicken Breast GF
stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce |
$20.00/$21.50 |
|
Parmesan & Herb Crumbed Pork Loin Chop
with roast potatoes greek salad and gravy |
$20.00/$21.50 |
|
Oven Baked Salmon Fillet GF
served on a bed of mash potato with steamed greens and salsa Verde |
$22.00/$23.00 |
|
Coconut Crusted Salmon Fillet
with garden salad chips and mango mayonnaise |
$23.00/$24.00 |
|
Prime Cut Nolan 250g Eye Fillet Steak GF
with mash seasonal steamed greens and pepper jus |
$32.00/$34.00 |
|
Rosemary & Garlic Marinated Lamb Loin Chops
served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt |
$23.00/$24.00 |
|
Bangers & mash
thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy |
$16.00/$17.00 |
|
Chicken Pesto Penne Pasta
with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese |
$18.00/$20.00 |
|
Ricotta & Baby Spinach linguine Bolognese
with Fresh herbs and served topped with grated parmesan Cheese |
$16.00/$18.00 |
|
Traditional Beef Penne Bolognese
with baby Spinach with fresh herbs and served topped with grated parmesan cheese |
$17.00/$19.00 |
|
Chili Prawn & Cherry Tomato Linguine Napolitano
with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese |
$22.00/$24.00 |
|
Field Mushroom & Crispy Tofu Risotto
with baby spinach shallots and toasted sesame seeds |
$18.00/$20.00 |
|
Italian Braised Lamb Shank
with sweet potato mash and steamed greens |
19.00/21.00/28.00/30.00 |
| Chicken breast nuggets with chips | $10.00 |
| Battered Fish Cocktails with chips | $10.00 |
| Traditional Bolognese with parmesan cheese | $10.00 |
| 100g Steak with chips and gravy | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Diggers Wollongong | Pub Food |
| Unibar | Pub Food |
| North Wollongong Hotel | Pub Food |
| Glass House Tavern | Pub Food |
| Cooney's Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
| Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) | $9.50/$16.00 |
| Vine Vegetarian (V) - rolled w/ rice, tomato, onions, herbs | $9.90 |
| Chicken - marinated tender & char-grilled | $9.90 |
| Litani's for Two - large double serve of the above platter with an extra skewer of kafta | $38.00 |
| Mars Bar Tart | $5.00 |
| Vegetarian for One - hummus, baba ghanouj, tabouli, vegetarian vine & cabbage rolls, falafel, cabbage & wheat, & majadra (lentil & rice) | $20.00 |
| Spinach & Cheese Pie - handmade pastry filled with spinach, feta & herbs oven baked | $15.90 |
| Sides: chips or salad | $3.00 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
| “THE BURGO” Turkish toast, “Aussie Vegemite” and avocado | $7.00 |
| - OR yoghurt on the side | $4.50 |
| - ANGUS BEEF with BBQ | $15.00 |
| AVOCADO | $2.50 |
| BACON: hmmm bacon, 2 rashers | $4.00 |
| - choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter | $4.00 |
| STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze | $13.20 |
| SMOKED SALMON | $4.00 |
| Clean Here for the full menu for Mudcat |
| Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette | $19 |
| Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar | $16 |
| Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
| Hand cut chips. Salt & mayo | $8 |
| Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share | $22 |
| Cakes [baked by fika] please check the display for the day's selection | N/A |
| Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato | $22 |
| Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
|
Lamb shank with mash potato
Lamb shank with creamy mashed potato |
|
|
Arancini balls (6 pcs)
Golden (gluten free) crumb coated arancini balls filled with rice, tomato, herbs and spices oven cooked to perfection |
|
| Caramelised onion aioli swirl | $0.99 |
|
Prawn provencale
Prawns, avocado, capsicum, onion and bocconcini on a tomato sauce base topped with fresh baby roquette and aioli. |
|
| Egg | $0.99 |
|
Hot & spicy chicken wings (5 pcs)
5 pack of hot and spicy chicken wings |
|
| Kalamata olives | $1.50 |
| Meatballs | $1.99 |
| Clean Here for the full menu for Pizza World & Sizzling Ribs |
|
Praram Long Song
Steam mixed vegetables topped with meat and peanut sauce |
$14.00 |
|
Crispy Duck
Deep fried duck with battered stir fried with special chilli paste on top of crispy spinach leaves |
$17.00 |
|
Satay Chicken Skewers (4 Skewers)
Deep fried squid with butter garlic pepper served with sweet chilli sauce |
$7.50 |
|
Duck Salads
Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce |
$16.50 |
| Laksa | $14.50 |
|
Pad Pak
Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference |
$14.00 |
|
Snow Peas with King Prawns
Stir fried king prawns and snow peas, capsicum, onion with oyster sauce |
$18.00 |
|
Crispy Chicken
Crispy chicken drumstick deep fried and served with sweet chilli sauce |
$15.00 |
| Clean Here for the full menu for Crown Thai Restaurant |
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Takeaway Food, Modern Australian |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Pizza & Pasta, Steak |
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