| Toasted Muesli | $7.50 |
| Toasted Casalinga Bread & Spreads | $6.00 |
| Fruit Toast | $7.00 |
| Toasted Cheese & Ham Sandwich | $8.50 |
| Toasted Cheese & Tomato Sandwich | $8.00 |
| Freshly Baked Croissant | $3.50 |
| Freshly Baked Croissant w spreads | $4.00 |
| Muffins | $3.50 |
| Friand | $3.00 |
| Assorted Pastries | $3.50 |
| Slices | $7.50 |
| Mini-Cakes | $2.00 |
| Amaretti & Biscotti | $1.50 |
| Oysters (each) | $3.80 |
| Olives & Almonds | $7.50 |
| Mixed Roasted Nuts | $6.50 |
| Pork Crackling with Remoulade | $10.50 |
| English Cheddar w Piccalilli | $8.50 |
| Saganaki w balsamic vinegar-poached wild figs | $13.00 |
| Polenta Chips, Sour Cream & Chives | $10.50 |
| Taramasalata w mixed olives & bread | $9.50 |
| Ploughman’s board | $14.50 |
| Pork & duck terrine w pear chutney | $14.50 |
| Smoked salmon w sour cream & chives 50G | $12.50 |
| Charcuterie w rillettes & terrine | $15.50 |
| Pâté de foie gras 25G | $23.50 |
| Jamon Serrano 50G | $21.50 |
| Soup of the day | $12.50 |
| Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs | $22.00 |
| Baked conchiglioni stuffed with pork, fennel, ricotta & sugo | $22.00 |
| Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella | $23.50 |
| Spaghetti meatballs w shaved parmesan | $22.00 |
| Risotto of mushroom, spinach & goats curd | $22.00 |
| Chicken schnitzel w Italian coleslaw | $26.50 |
| Seared tuna Niçoise | $27.50 |
| Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus | $29.50 |
| Délice de Bourgogne, Burgundy France | $14.00 |
| Mountain Man, Geelong Victoria | $15.00 |
| Jeune Autise, Indre et Loire France | $14.00 |
| Stilton DOP, Nottinghamshire England | $15.00 |
| Monte Enebro, Avila Spain | $15.00 |
| L’Etivaz DOP, Canton de Vaud Switzerland | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Long Black | Cup $3.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Please ask your waiter | POA |
| Ham and Cheese | $6.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Dim sum basket(3pcs) | $6.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| ●Step 3 | |
| Chicken bibimbam | $12.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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