Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |