Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |