Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Triple Chocolate Trifle | $9.00 |
Roasted Pork Chop | $20.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Garlic Damper (oven baked) | $8.00 |