Sticky Rice (please allow 25 minutes to cook | $4.00 per person |
Fish in Chili Sauce (Fillets) ..................................................................................................... Crispy deep-fried fish fillets golden brown topped with chilli sauce | $26.50 |
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild | $10.50 |
Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. | $10.50 |
Chicken Fritters in Sweet n Sour Sauce | $10.00 |
Crying Tiger - Marinated Beef with Spicy Sauce and Salad | $12.00 |
Samosa (6) | $5.00 |
King Prawn Omelette | $15.50 |
Oak leaf salad, sherry reduction dressing | $7.5 |
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts | $28.0 |
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese | $34.0 |
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
Moroccan Chicken Strips | $16.00 |
Wild Berry Spiked Brownies with double thick cream | $8.50 |
Marinated Olives (black) | $8.00 |
Hawaiian | $24.50 |
- Carlton Schooners | $4.00 |
Plain Nachos - Corn Chips Smothered in Melted Cheese, Guacamole & Salsa. | $11.90 |
Seasoned Potato Wedges - Seasoned Wedges with Sour Cream and Sweet Chili Sauce. | $9.90 |
Creamy Garlic Prawns - 10 Plump King Garlic Prawns laid on a seasoned bed of Rice. | $21.90 |
- Garlic Butter & Gravy | Complimentary |
Chips - Served with or without Gravy. | $7.90 Sml / $8.90 Lge |