Roti canai (3pcs)
popular soft flatbread to help soak up all our delicious curry/sauce based dishes |
$2.95 |
Nasi lemak
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber |
$5.95 |
Kari kambing
Aromatic malaysian mutton carry, even more spectacular when mopped up with our roti canai (bread) |
$5.50 |
-Prawn | $5.50 |
Salt and pepper prawns | $5.50 |
Cashew Nuts - with asparagus, snow peas, chive, cabbage, baby corns, onions, soy sauce, oyster sauce, sour chilli paste & sugar (Pork, Chicken, Beef/Prawns/Tofu) | $18.90/$19.90/$14.90 |
Shrimpshaomai (Dim sim) - served with sweet chilli sauce, garnished with salad | $7.90 |
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce | $10.90 |
Golden chicken wings - 3 pieces, served with sweet chilli sauce | $6.90 |
Garlic - with mushrooms, baby corns, capsicum, shallots, oyster sauce, soy sauce, salt, black pepper & sugar (Pork, Chicken, Beef/Prawns) | $18.90/$19.90 |
Mixed Veggies and Tofu with Peanut Sauce | $13.90 |
All Meals Served with Steamed Rice or Fried Rice | - |
Rice Noodles with Chicken, Beef or Pork | $13.90 |
Mixed Seafood with Oyster Sauce and Mixed Veggies | $17.90 |
Fried Ice Cream with Flavouring | N/A |
- King Prawn | $23.00 |
- KING prawn | $23.00 |
- VEGies/tofu | $16.50 |
- Tofu | $16.50 |
Pad Thai Noodles Popular wok fried rice noodles with egg and mixed vegetables, served with bean sprouts, peanuts, coriander and lemon, with | - |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
Chicken Saagwala Chicken cooked with fresh spinach and spices. | $17.95 |
Gulab Jamun Deep fried cottage cheese and creamed milk dumplings in syrup | $4.95 |
Tender Chicken Breast Served with a tasty garlic naan & a glass of soft drink | $9.95 |
The Vindaloo Roo Chef's special recipe (very hot) | $19.95 |
MANGO CHICKEN - Succulent boneless chicken cooked in a mild North Indian gravy, flavoured with sweet mango | $16.95 |
CHICKEN BIRYANI - Aromatic Basmati rice, cooked traditionally with chicken, mildly flavoured with herbs, spices and saffron. | $16.95 |
LAMB VINDALOO - A fiery South Indian favourite! Chicken cooked with tangy Vindaloo spices in a traditional hot gravy | $16.95 |
STEAMED RICE - Aromatic Basmati rice steamed with cardamons, cloves and bay leaves | $3.95 |
CHICKEN TIKKA - Succulent boneless chicken pieces, marinated in lemon juice, yoghurt, garlic, herbs and spices and cooked in the tandoor | $10.95 |
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Vegetable Biryani Rice pullao cooked with mixed veg and aromatic herbs & spices | $16.95 |
FIVE STAR DELUXE BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas Entrees Tandoori Chicken or Tandoori Prawns, Chicken or Lamb or | $49.95 per person |
TAKE AWAY BANQUET FOR 2 (Serves 2 Adult) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or beef curry, Balti Chicken Curry or Lamb Curry Also: Rice,2 Naan,Papdams and Mango Chutne | $39.95 |
Egg Fried Rice | $5.95 |