Modern Australian restaurant and takeaway menus in City of Byron
Byron Beach Cafe Sample Menu
| Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia | $24 |
| Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
| Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
| Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
| Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
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