Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |