Lamb Madras - Lamb cooked in coconut cream and tamarind water | $15.00 |
Lassi - mango or plain | $4.00 |
Vegetable Pakoras - Deep fried vegetable savouries | $6.50 |
Chicken Curry | $15.00 |
Chicken Korma - Chicken cooked with cream, cashew nuts and onion | $14.00 |
Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) | $17.50 |
Yoghurt and cucumber | $4.00 |
Vegetable Naan Naan filled with potatoes and peas | $4.50 |
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. | $11.90 / $17.50 |
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) | $15.95 |