Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum | N/A |
Pad Prik - Red chilli paste, bean, capsicum, carrot | N/A |
Pad Phuk - Mixed vegetables, garlic, oyster sauce | N/A |
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns | N/A |
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice | N/A |
Vegetarian brekky Grilled asparagus, wilted greens & poached eggs w shaved grana padano and dukka spice | $14.50 |
Banana Bread served w cinnamon ricotta cream | $6.50 |
Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread | $16.00 |
Eggs on toast - scrambled | add $2.00 |
Sides: | - |
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick | $7.50 |
Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce | $14.50 |
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
Vegetarian
mushroom, onion, pineapple & capsicum |
|
Sweet chili chicken | $10.00 |
Any two family pizzas only | $38.00 |
-family | $20.00 |
large | $14.00 |
Beef In Chilli Sauce & Fried Rice | $8.00 |
Spring Rolls (6) | $6.50 |
Lamb Pancake (4) | $15.80 |
Deep Fried Scallop | $15.80 |
Satay King Prawns | $14.80 |
Also Try
Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini |
$21.50 |
Napoletana
Anchovies, Olives & Oregano |
N/A |
Spinach and Ricotta Ravioli VE
Served in an Italian napoletana sauce |
$21.50 |
Bruschetta | $14.00 |
Procidana
Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta |
N/A |
Sizzling Mongolian Lamb | $17.00 |
Sizzling Mongolian Pork | $14.50 |
Chinese Bar-B-Q Duck (Bone in) | $20.00 |
Pork with Black Bean Sauce | $14.50 |
King Prawn with Cashew Nuts | $18.50 |
Seafood spring rolls (3) | $6.00 |
BBQ pork in plum | $13.50 |
Vegetarian | $13.90 |
Half roast duck in plum sauce | $18.90 |
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce | $8.50 |
Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo | $9.50 |
Sandwich Spreads with Salad | $2.00 |
Cheese, Pineapple | 60¢ |
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce | $7.50 |
Banana Fritters and Ice-cream | $6.90 |
Banana Splits | $7.90 |
Red Curry King Prawn | $17.90 |
Green Curry King Prawn | $17.90 |
Curry Chicken | $14.90 |
Loaded kumera wedges (GF) | $12.00 |
The croque monsieur
with smoked + pulled honey ham, grilled cheese, house pickles, sauerkraut, sourdough |
$15.00 |
Mushrooms
With creamed herbs, sourdough, smoked nuts, aged cider + nutritional yeast (V) |
$16.00 |
Green hash
with loaded root vegetables, sprouts, black tahini, seeds + cider (GF V) |
$18.00 |
Fish taco
With local fish, peperonata, BBQ corn, slaw, chipotle tabasco, jalapeno + lime |
$19.00 |
Tortellini
beef vegetable tomato sauce |
$13.00 |
Spaghetti Marinara
seafood tomato sauce |
$14.50 |
Marinara
prawn cockles calamari and mussels |
|
BBQ All meats
ham Cabanossi pepperoni and bacon |
|
Lasagne small/large | $6.00/$11.50 |
Grilled Garlic Prawns (Gluten Free)
Served with salad & mango dressing |
$19.00 |
Steak of the Day (Gluten Free)
Served with vegetables or salad and chips |
$24.00 |
Eggs on Toasted Turkish or Rye Sour-Dough
3 pasture-raised eggs cooked the way you like(Choose from: poached, fried or scrambled eggs) |
$13.00 |
Tomato | |
Dijon mustard |
Lamb Curry – Mick’s Special | $15.00 |
Pappadams | $3.00 |
Riata (cucumber yoghurt) | $4.00 |
Mixed Entrée for 2 - 3 assorted entrées served for 2 | $15.00 |
Malai Kofta - Large round portions of sultanas, peas and potato in a creamy sauce | $12.00 |
Corn fritter served on a rocket salad with a soft poached egg, tomato jam and hollandaise sauce | $11.50 |
Toasted turkish with avocado and fresh lemon | $7.50 |
Pancake stack topped with lemon curd, icing sugar and ice cream | $12.50 |
Toasted muesli with pink poached pear and Greek yoghurt drizzled with honey | $10.50 |
Brekky burger with bacon, sausage, hash brown, scrambled eggs and caramelised onion | $11.50 |