Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice | N/A |
Tom Jeud (Clear Noodle/Vermicelli Soup) | N/A |
Gang Keo Wan (Green Curry) | N/A |
Pad Phuk - Mixed vegetables, garlic, oyster sauce | N/A |
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam | N/A |
Eggs on toast - scrambled | add $2.00 |
Eggs on toast - poached or fried | $9.00 |
Pizza - ham, olives, pesto and caramelized onion | $14.50 |
Eggs benedict (available Sundays only) Poached eggs w spinach on sourdough toast & house made hollandaise - w ham | $16.00 |
Open burger & fries Beef burger w mayo, beetroot relish, swiss cheese, tomato & rocket | $15.50 |
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce | $13.50 |
Spring Rolls (4) - a clear noodle and vegetable mix | $4.00 |
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion | $13.50 |
-small | $10.00 |
-large | $16.00 |
large | $10.00 |
Capricciosa
ham, mushroom, capsicum & olives |
|
Italian
salami, mushrooms, anchovies, olives & garlic |
Garlic King Prawns
Served in a pot of sizziling fresh tomato and garlic sauce |
$4.00 |
Mushroom | $0.50 |
Harsherita
Tomato base with mozzarella |
N/A |
With Ravioli or Tortellini | $23.00 |
Australian
Baccon & Eggs |
N/A |
Special Fried Rice | S $6.80 / L $7.80 |
Braised Chicken with Satay Sauce | $10.80 |
Satay Scallop | $15.80 |
Honey Chicken | N/A |
Plain Rice | S $2.50 / L $3.00 |
Stir Fry Chicken with Black Pepper | $15.50 |
Chicken Sweet Corn Soup | $5.00 |
Fried Chicken Balls (10) | $7.00 |
Thai Green Curry Lamb | $18.00 |
Plain Rice | S $3.00/L $4.00 |
Half roast duck in plum sauce | $18.90 |
Pork fillet Peking | $13.50 |
Mini dim sim (8) (steamed or fried) | $4.90 |
Satay combination | $16.90 |
Chicken with veges | $13.50 |
Sandwich Spreads | $3.00 |
Tomato | $3.50 |
Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo | $9.50 |
BLT - bacon, lettuce, tomato, mayo | $6.00 |
Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo | $9.50 |
Steak with Cashew Nuts or Almonds | $15.90 |
Deep Fried Pork with Imperial or Szechuan Sauce | $14.90 |
Sweet & Sour Fish Fillet | $15.90 |
Scallops in Black Pepper Sauce | $22.90 |
Hokkien Noodle | $15.90 |
Toast + condiment (Vegemite, jam, peanut butter, honey) (V) | $5.00 |
Toasted almond loaf + creamed honey (GF V) | $8.00 |
Bacon + fried egg on toast | $8.00 |
Bowl of chips (GF) | $8.00 |
Skinny boscaiola
With mushrooms, hickory onion, peas, zucchini tagliatelle, vegan parmesan (GF V) |
$17.00 |
Tropicana
ham pineapple bacon and banana |
|
Alfredo Fettucine
bacon mushroom cream sauce |
$13.00 |
Prawn
prawns mushroom capsicum |
|
Tortellini
beef vegetable tomato sauce |
$13.00 |
Hawaiian
ham and pineapple |
Toast
2 slices of white/rye sour-dough toast with your choice of topping(Toppings: Vegemite, peanut butter, jam or marmalade) |
$3.50 |
Eggs on Toasted Turkish or Rye Sour-Dough
3 pasture-raised eggs cooked the way you like(Choose from: poached, fried or scrambled eggs) |
$13.00 |
Sour cream | |
Dijon mustard | |
Bowl of Beer Battered Chips | $6.00 |
Beef Do Piaza - Beef curry with yoghurt and onion sauce | $15.00 |
Daal - The famous Lentil curry | $12.00 |
Chicken Madras - Chicken cooked in coconut cream and tamarind water | $14.00 |
Chicken Vindaloo - Chicken cooked in HOT Vindaloo paste | $14.00 |
Lamb Rogan Josh - A very popular special lamb dish with a dash of Vindaloo | $15.00 |
Toasted turkish with avocado and fresh lemon | $7.50 |
Toasted muesli with pink poached pear and Greek yoghurt drizzled with honey | $10.50 |
Managers choice healthy breakfast. Poached eggs with smoked salmon, avocado, tomato jam & thick cut grain toast | $13.50 |
Add bacon, hash brown, roast tomato, mushrooms or sausage | $3.50/each |
Turkish bruschetta with leg ham or smoked salmon plus avocado, roast tomato and poached egg | $13.00 |