Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder | N/A |
Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum | N/A |
Gang Dang - Mild red curry with coconut cream base | N/A |
Hormok - Mixed Seafood with Red Curry Sauce Base | N/A |
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns | N/A |
- w salmon | $18.00 |
Sides - bacon, smoked salmon, 2 x potato hash cakes, baked beans or extra maple syrup | $4.00 |
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Pasta Picked crab w shaved fennel, cherry tomatoes & salsa verde | $17.50 |
- handful of fries | $2.00 |
Grilled King Prawns (1 stick) | $4.50 |
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
-large | $18.00 |
-large | $17.00 |
Chicken & mushroom carbonara | $8 / $10 |
Seafood
Prawns, smoked oysters & mussels |
|
Capricciosa
ham, mushroom, capsicum & olives |
Braised King Prawns with Plum Sauce | $14.80 |
Szechuan King Prawns | $14.80 |
Dim Sims( Steamed or Fried )(6) | $6.50 |
Combination Long or Short Soup | $10.30 |
Braised Chicken with HomemadeSauce | $10.80 |
Amalfi
Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried |
N/A |
Four Seasons
Ham, Prawns & capsicum & mushrooms |
M $13.00 / L$18.00 |
Garden Salad
Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives |
S $8.50 / L $10.50 |
Garlic Bread with Chilli | $5.50 |
Add Chicken or King Prawns | $4.00 |
Chicken Sweet Corn Soup | $5.00 |
Sizzling Mongolian Pork | $14.50 |
Beef Chow Mein | $15.00 |
Thai Red Curry Chicken | $15.50 |
Garlic Lamb | $17.00 |
Satay beef | $13.90 |
Gow gee (8) | $9.50 |
Sweet & sour king prawns (fried or braised) | $17.90 |
Garlic chicken | $13.90 |
King prawn chicken Peking | $14.90 |
Cheese, Pineapple | 60¢ |
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast | $12.00 |
Cheese | $3.50 |
Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce | $7.50 |
Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise | $8.50 |
Deep Fried Pork with Imperial or Szechuan Sauce | $14.90 |
Deep Fried Chicken with Chinese Mushroom | $16.90 |
Mixed Stir Fried Season Vegetables | $13.50 |
Black Pepper Fillet Steak | $15.90 |
Boneless Lemon Chicken | $14.90 |
Beef + bacon deluxe
with minced chuck, triple cheese, hickory bacon, pickled onion, leaf, tomato, texan BBQ on brioche with side fries |
$19.00 |
Zucchini beef bolognaise (GF) | $12.00 |
Muesli + yoghurt or milk (GF) | $8.00 |
Paleo granola
With seasonal fruit, organic maple + your choice of milk (GF V) |
$14.00 |
The closed benedict
With truffle mustard, glazed honey ham or hot smoked fish, poached free eggs, cider hollandaise, brioche |
$18.00 |
Marinara
prawn cockles calamari and mussels |
|
Satay Prawn or Satay Chicken
prawn or chicken mushroom olives anchovy oregano |
|
Tropicana
ham pineapple bacon and banana |
|
Cowboy
ground beef onion corn |
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BBQ All meats
ham Cabanossi pepperoni and bacon |
Eggs on Toasted Turkish or Rye Sour-Dough
3 pasture-raised eggs cooked the way you like(Choose from: poached, fried or scrambled eggs) |
$13.00 |
Tartar | |
Honey mustard | |
Mushrooms on Toasted Turkish or Rye Sour-Dough
Sautéed in thyme & garlic oil with goat cheese |
$13.00 |
Dianne |
Butter Chicken - Chicken Tikka in a creamy onion sauce | $16.00 |
Chicken Vindaloo - Chicken cooked in HOT Vindaloo paste | $14.00 |
Lamb Saag - Lamb cooked in fresh spinach | $15.00 |
Biryani Punjabi - Rice, sultanas, capsicum and onion with your choice of chicken, lamb and or beef | $16.00 |
Paneer (cheese) Naan | $4.50 |
Eggs benedict on toasted turkish with shaved ham or smoked salmon, soft poached eggs and hollandaise sauce finished with cracked black pepper | $16.50 |
Raisin toast | $4.50 |
Toasted muesli with pink poached pear and Greek yoghurt drizzled with honey | $10.50 |
Pancake stack topped with lemon curd, icing sugar and ice cream | $12.50 |
Add bacon, hash brown, roast tomato, mushrooms or sausage | $3.50/each |