Broccoli (Local Broccoli sautéed in fresh garlic & chilli) | $8 |
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) | $8 |
Peperonata (Tomato, mozzarella, sausages & red peppers) | $21 |
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) | $9 |
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) | $25 |