Beef satay sticks (4) | $7.80 |
Chicken with vegetables | $13.80 |
Prawn chips | $2.50 |
Prawn toast | $6.60 |
Fried squid with spicy salt | $13.80 |
Choice of soft or fried noodles | |
-1st course pancake wrap | |
L | $6.30 |
Fried king prawns (without shell) | $23.00 |
Baked Custard Buns (M)
Baked buns with custard filling |
Beef with Vegetables | $12.80 |
King Prawns with Pineapple | $16.80 |
Mixed Entree with Sweet & Sour Sauce (3 mini spring rolls, 2 dim sims, chicken & ham roll) | $5.20 |
Large Fried Rice (No Prawns) | $7.00 |
Pork Ribs (in batter) Plumb Sauce | $14.80 |
King Prawns with Peking | n/a |
Combination Long Soup | n/a |
Fried Rice - SMALL or LARGE | n/a |
Steamed Rice - SMALL or LARGE | n/a |
Satay King Prawns | n/a |
King Prawn Omelette
Cantonese style soft foo-yung option available |
$22.00 |
Shanghai
wheat noodle with pork and shitake mushrooms |
$14.50 |
Combination Wonton Noodle Soup
combo of prawn/beef/chicken and vegetables |
$14.50 |
XO Prawn Balls Hot Pot
simmered with bean threads in a spicy conpoy sauce |
$26.50 |
Vegetarian Fried Rice | $9.00 |
Long Soup | $5.50 |
Imperial Beef
Crispy fried in light batter & tossed in a homemade delicious sauce with a touch of garlic |
$17.00 |
Chicken Nuggets & Chips | $7.00 |
Fillet Steak Chinese Style (p)
Tender fillet steak, cooked in a rich oyster sauce surrounded by fresh broccoli |
$18.50 |
King Prawns in Almond/Cashew | $21.00 |
Pad Thai (Chicken or Beef) | $10.50 |
Combination with Peking Sauce | $12.80 |
From the Smongasboard: Two Dish with Rice | $6.70 |
Chow Mein with Soy Sauce | $7.00 |
King Prawn or Seafood Omelette | $15.80 |
HONEY CHICKEN | $15.5 |
KING PRAWN AND BACON ROLL (EACH) | $9.7 |
FRIED RICE | Small $7.0 / Large $7.0 |
(MINIMUM 4 PEOPLE FOR BANQUETS) | - |
FILLET STEAK CHINESE STYLE | $16.0 |
Satay lamb | $19.50 |
Vegetable fried rice | $9.50 |
Sweet & sour fish, braised or fried | $18.50 |
BBQ Pork | $17.00 |
King prawns w/ asparagus and snow peas | $19.50 |