Mexican restaurant and takeaway menus in City of Hobart
Amigo's Mexican Restaurant Sample Menu
| Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest | $25.00 |
| Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce | $10.00 |
| Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef | $5.00 / $14.00 |
| Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa | $23.00 |
| Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings | $12.50 |
Hog's Breath Cafe Hobart
Italian, Mexican, International
'Gasworks' 2 Macquarie Street, Hobart, TAS, 7000, Australia
Hog's Breath Cafe Hobart Sample Menu
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
| Jalapeno Jelly (LG) | $1.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Pepper Sauce (LG) | $1.95 |
| Baked Potato & Sour Cream (LG) | $3.95 |
Da Angelo Ristorante Sample Menu
| Scaloppine Con Pepe - pan-fried peppered veal in a brandy cream sauce served with vegetables | $19.50 / $22.00 |
| Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables | $19.50 / $22.00 |
| Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
| Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
La Porchetta Nth Hobart
International, European, American, Italian, Mexican, Mediterranean
315 Elizabeth St, North Hobart, TAS, 7000, Australia
La Porchetta Nth Hobart Sample Menu
| Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed | $8.80 |
| Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce | E: $14.80, M: $18.80 |
| Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix served with bread | $11.30 |
Pancho Villa Restaurant and Bar
Mexican, Central American, Vegetarian, Gluten Free
Corner &, Elizabeth St & Pitt St, North Hobart TAS 7000, Australia
Sons of Baja
Gluten Free, South American, Central American, Mexican, Vegan, Vegetarian
285 Elizabeth St, North Hobart TAS 7000, Australia
Sons of Baja
Central American, Vegetarian, Gluten Free, Vegan, South American, Mexican
285 Elizabeth St, North Hobart TAS 7000, Australia
La Porchetta
Italian, Mexican, Mediterranean, International, American
93 Salamanca Pl, Battery Point, TAS, 7004, Australia
La Porchetta Sample Menu
| Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
| Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
| Caesar Salad With Prawns - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $23.90 |
| Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
| Penne Alla Matriciana (G^) Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce (E/M) | $15.90/$18.90 |
Prince Of Wales Hotel
French, Irish, International, Spanish, Mexican
55 Hampden Rd, Battery Point, TAS, 7004, Australia
Prince Of Wales Hotel Sample Menu
| Iced Caramel | $4.00 |
| Jamaican Coffee (Tia Maria) | $10.00 |
| Mexican Coffee (Kahlua) | $10.00 |
| Iced Strawberry | $4.00 |
Workshop
Mediterranean, American, Mexican, Cafe Food, Sandwiches, Burger
110 Collins St, Hobart TAS 7000, Australia
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