Side Orders - Chipotles | $2.50 |
Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa | $24.00 |
Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice | $19.50 |
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas | $12.00 / $22.00 |
Side Orders - Hot Sauce | $3.00 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Pepper Sauce (LG) | $1.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $14.40 |
Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre | $7.90 |
San Pellegrino Sparkling Water | $4.10 |
Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce | E: $14.50, M: $17.70 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato | $25.00 |
Lemon | $3.30 |
Iced Strawberry | $4.00 |
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa | $15.00 |
Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | $19.50 / $22.00 |
Scaloppine Con Pepe - pan-fried peppered veal in a brandy cream sauce served with vegetables | $19.50 / $22.00 |
Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |