Dark Chocolate Mud Cake A rich moist chocolate cake finished with a high quality ganache. | N/A |
Sourdough Grain As for Light Rye Sour dough, with added wheat bran, rolled malted wheat flakes, linseed, rolled oat flakes, rye, soy grits, triticale, and sunflower seeds. | N/A |
Breads We have a select range of authentic artisan breads, baked for you fresh, daily. Whether for your day to day needs, to accompany an antipasto platter, or to have with soup on a cold winters day… | N/A |
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b | N/A |
Goliath Fruit and Nut loaf A Henry’s icon, this bread has been sent airfreight to Adelaide and Melbourne!… a wholegrain loaf with grains, dates, walnuts, dried apricots, and sultanas. No added sugar… | N/A |
Turkey & Salad | $6.50 |
Greek Salad - lettuce, tomato, cucumber, onion & olives tossed in balsamic vinegar GF | $12.90 |
- EXTRA Bread Roll | $0.50 |
Mediterranean Veggie - roasted eggplant, zucchini, sweet potato, capsicum, pesto, sun dried tomatoes, mozzarella & parmesan cheese V | $10.90 |
- EXTRA Chips | $2.50 |
Lean leg ham & cheese fingers with chips or salad | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Fish with chips or salad | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |