Cerviche kingfish marinated in lime & mandorin juice, served w strawberries, radish & cucumber salad | $11 |
Hummus, babaghanoush, lentils, fetta & berber sauce w flatbread | $15 |
Oven baked Chorizo w tomato chilli sauce & toasts | $15 |
Marinated rainbow olives w house bread | $8.50 |
Manchego cheese fritters w tomato chilli sauce | $10 |