Marinated rainbow olives w house bread | $8.50 |
Broad beans w serrano ham, manchego cheese on toasts | $11 |
Lamb Tagine w chickpeas, olives, orange & honey served w saffron rice & flatbread | $16 |
Cerviche kingfish marinated in lime & mandorin juice, served w strawberries, radish & cucumber salad | $11 |
Salmon panfried on rocket & fennel salad & mojo sauce | $12 |