Oriental w/ chinese bbq pork, satay coated chicken strips, spinach, red onion & bean shoots | $20.00 |
Garlic Bread | $6.00 |
Creamy Dianne | N/A |
Half Duck Confit w/ shallot mash, bokchoy, orange & maple syrup glaze | $30.00 |
Sweet Chilli, bacon and Cheese Bread | $7.00 |
-Chicken Parmigiana - Crumbed breast topped with napolitan sauce and melted mozzarella | $19.90 |
Creamy Garlic Prawns or Tomato Based - Sauteed with garlic and cream served with rice | $15.90 |
Crispy Chicken Wrap - With bacon, lettuce, cheese, onion and ranch dressing | $11.90 |
Thursday - 300g Rump Steak Night | $12.90 |
Seasoned Potato Wedges - With sweet chilli sauce and sour cream | $9.90 |
400g T Bone ... cooked to your liking... add a sauce from below | $25 |
Garlic | ½: $4.5, full: $8 |
Warm Chicken Salad - Succulent warm, sesame crumbed chicken, served on a mixed salad with fetta, cashews, roasted pumpkin & roasted capsicum | $15 |
Chicken Schnitzel | Regular: $15, Large: $22 |
Ham & Pineapple pizza & chips | $8 |