Sticky date pudding & fig ice cream | $10.00 |
Farmhouse terrine piccalilli, cornichons, toasted bread | $14.00 |
Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad | $26.00 |
Scotch eggs, apple & celeriac remoulade | $14.00 |
Kids' ice cream sundae | $8.00 |
Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce | $22 |
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese | $27, Child’s option $12 |
Lamb burger - with aioli, tomato, lettuce and cheese (optional) | $22 |
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side | $15 |
Atty Burger - try this for size - 100% beef pattie in a sour dough bun with onions, bacon, cheese, tomato, egg, lettuce and beetroot, garlic aioli and tomato relish served with chunky fries | $16.00 |
Beef Satay Sticks - served on rice with creamy satay sauce | $16.00 |
Scotch Fillet - 300g scotch fillet with your choice of pepper, mushroom, Dianne, or garlic sauce. Served with chips and salad bar | $28.00 |
Do not include salad bar | - |
All day breakfast - bacon, 2 eggs, tomato, chipolatas, mushrooms and toast | $18.00 |
Add prawns to your salad | $9.5 |
Graziers Beef Pie - Steak & onion slowly braised in a shortcrust shell, served with chips, salad & a red wine jus | $19.9 |
Salt & Pepper Squid - Served with a smoked paprika aioli dipping sauce | $12.9 |
Crispy skin Salmon - served with pink grapefruit & orange segments, roast fennel & avocado salad & drizzled with a citrus dressing | $31.9 |
Spiced Chicken Salad - Cajun chicken breast, spinach, cherry tomatoes, avocado, cashews & parmesan topped with crispy noodles & an asian dressing | $25.9 |
Veggie burger - veggie pattie, raw onion, tomato, lettuce, beetroot relish, cucumber & aioli on a turkish bun served with beer battered chips | $16.00 |
Half a dozen oysters - Kilpatrick | $20.00 |
Fettucini Matriciana with peas- bacon, green peas, tomato, chilli, parmesan | $22.00 |
Chicken caesar - grilled chicken tenderloin, crispy bacon, shaved parmesan, poached egg, garlic croutons, white anchovies, caesar dressing | $20.00 |
One cheese (Does not include salad bar) | $8.00 |
Greek Salad - Tomato, cucumber, Spanish onion, capsicum, feta cheese, olives with balsamic and olive oil dressing | $12.00 |
Spanish Paella - Chorizo, chicken, prawn, mussels, roast capsicum, Spanish onion, spinach and saffron rice | $20.00 |
Tasting Plate for 2 - Chef's creation of hot and cold finger foods, dips, chorizo and toasted Turkish bread | $18.00 |
Lasagne - House made beef lasagne, with chorizo and egg, served with salad and chips | $15.00 |
Prawn & Avacado Salad - Grilled prawns, avocado, fetta, carrot, cucumber, Spanish Onion, tomato, mix lettuce with balsamic dressing | $18.00 |
“MAKE IT YOUR OWN” - Prawns (6) / Personalise the above salad | $7.00 |
CLASSIC CAESAR SALAD - Cos lettuce, crispy bacon, egg, parmesan & croutons with homemade dressing | $17.00 |
“MAKE IT YOUR OWN” - Chicken / Personalise the above salad | $5.00 |
FETTUCCINI CARBONARA - Bacon, mushrooms & onion in creamy garlic sauce | $20.00 |
BEEF LASAGNA - Our own home made lasagna | $19.00 |
- with chicken | $21.00 |
- with prawns | $21.00 |
Garlic Bread (V) Three slices of homemade garlic bread | $6.00 |
Chefs Pasta of the Day Chef inspired daily creation | $22.00 |
Plain Bread Mini Loaf | $4.00 |
Chips 'n' Gravy | $2.90 |
Hot Dogs | $3.40 |
Steak Works burger | $7.30 |
Wedges chicken chips | $3.70 |
Hamburger 'w' Bacon & Egg | $5.70 |
Potato Scallops | $0.60 |
Prawn Cutlets | $1.20 |
Hamburger 'w' Bacon & Egg | $5.70 |
Hot Dogs | $3.40 |
Homemade nuggets + chips crumbed chicken tenderloins served with golden fries and salad | $10.90 |
Spiced duck brest egg noodles, bok choy, chilli orange jus | $27.90 |
300g Reef and beef sirloin steak (gf) 3 prawns, calamari, half shell mussels, garlic cream sauce, mustard mash, asparagus | $31.90 |
Potato gnocchi (v) mushrooms, parmesan, basil cream, rich tomato and herb sauce | $22.90 |
Apple crumble custard, pistachio gelato | $9.90 |
Slow Braised Lamb Shank with creamy mash and vegetable jus | $32.00 |
Botanica BLT With fries & aioli | $17.00 |
Vegetarian Lasagna (V) With garden salad | $18.00 |
Crumbed Camembert With cranberry dipping sauce | $16.00 |
Grilled Chicken Burger & Fries | $17.00 |