Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits | $8, Child’s option $5 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Bruschetta - please see our special board for the bruschetta of the day | $18 |