Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast
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$14.00
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Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde
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$18.00
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Fettucine with prawns, onion jam, baby spinach and Romesco sauce
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$24.00
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Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough
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$14.00
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Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter
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$5.00
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