CHICKEN CHOW MEIN | $15.00 |
SATAY SCALLOPS | $23.00 |
GARLIC SQUID | $17.00 |
COMBINATION SCALLOPS | $23.00 |
KING PRAWNS AND PINEAPPLE | $21.00 |
Salad Roll | $4.50 |
Day After Burger | $7.00 |
Battered Savs | $2.00 |
Medium | $7.00 |
Chicken Nugget | $0.70 |
Roast duck | $19.90 |
Panang curry
Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts |
prices above |
Garlic & pepper soft shell crab
Deep-fried soft shell crab with special garlic & popper sauce |
$21.90 |
Pad Thai
A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots |
prices above |
Chilli squid
Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies |
prices above |
Pork Gravy Roll | $6.50 |
No.6 Super - 1 + 1/2 chicken, large chips, medium fried rice, medium coleslaw & medium garlic potatoes | $41.00 |
Vegetarian Spring Rolls | $3.00 |
No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy | $26.00 |
Snack Pack - 1/4 chicken, chips, peas & gravy | $8.00 |
Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens | $23.00 |
Bacon and egg roll - with murrumbooee chilli jam | $8.50 |
BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli | $16.50 |
Scotch fillet and chips | $9.50 |
Tomato and basil bruschetta | $13.00 |
Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon | $19.5 |
Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter | $8.9 |
Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice | $24.5 |
Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa | $36.5 |
Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime | $36.5 |
CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. | $24.50 |
Extras: add chicken or bacon pieces | add $2.50 |
Salad: Fresh seasonal garden salad served with separate light Italian dressing. | $5.50 |
Plate of chips: Served with tomato sauce. | $5.50 |