Pineapple jam doughnuts, lemongrass cream, coconut sorbet | $16 |
- Seared Canadian sea scallops, watercress veloute,soubise, onion rings(g/f) | $23 |
- Grass fed beef fillet, Pommes mousseline, broccolini, lentils, foie gras and sherry butter (g/f) | $37 |
Eggs, bacon, oven dried Ricardoes tomato, sautéed mushrooms, toast, hash brown | $3 each |
- Local and imported cheese plate, fruit, quince paste, truffle honey, lavosh • Binnorie marinated goats feta, Swiss gruyere, Gippsland brie | $20 |