Greek restaurant and takeaway menus in City of Wagga Wagga
Uneke Lounge
Greek, Mediterranean, Turkish, Spanish, Caribbean, Moroccan, Mexican
140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
Uneke Lounge Sample Menu
| - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) | $17.50 |
| PORRIDGE - With stewed apple, cinnamon and brown sugar | $16.00 |
| EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. | $14.50 |
| Starters / Light Fare / To Share | - |
| - MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. | $17.00 |
Union Club Hotel
Greek, Mexican, Thai, Sri Lankan, Indian, Asian, Turkish, Malaysian
122 Baylis St, Wagga Wagga, NSW, 2650, Australia
Union Club Hotel Sample Menu
| Kilcoy Grainfed Rump 350g | $26.00 |
| Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. | $28.00 |
| Thai beef and tiger prawn salad (highly recommended). | $22.50 |
| Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. | $21.00 |
| “The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. | $17.50 |
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