Greek restaurant and takeaway menus in Wagga Wagga
Uneke Lounge
Turkish, Spanish, Caribbean, Greek, Mexican, Mediterranean, Moroccan
140 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
Uneke Lounge Sample Menu
| - SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. | $16.00 |
| - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) | $17.50 |
| - FISH - Served with fries | $10.00 |
| BACON & EGG ROLL - Fried egg, bacon and hash brown with your choice of BBQ or tomato sauce. | $15.50 |
| - MIXED OLIVES - rosemary and garlic marinated wollundry black olives, blue cheese stuffed and capsicum stuffed. (v) | $6.00 |
Union Club Hotel
Turkish, Malaysian, Asian, Greek, Indian, Mexican, Thai, Sri Lankan
122 Baylis St, Wagga Wagga, NSW, 2650, Australia
Union Club Hotel Sample Menu
| Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. | $21.00 |
| Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. | $19.50 |
| Raisin Toast - Thick Sliced with Butter | $4.50 |
| Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. | $26.50 |
| Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. | $28.00 |
