Beer battered fish + chips | $22.00 |
Shark bay whiting, chips, salad | $27.00 |
Grilled Tasmanian Huon Salmon, potato, braised fennel, shallots, spinach, lemon butter sauce | $33.00 |
Fresh fish of the day, chips and rocket salad | MP |
Salt and pepper squid, chips, salad | $21.00 |
Chilli mussels, sourdough | $25.00 |
Seafood chowder, fish, mussels, prawns, squid, served in a sourdough cob | $25.00 |
Spaghetti, local tiger prawns, grape tomatoes, rocket, sundried tomato pesto | $26.00 |
4 ways to eat fish - please see our daily specials board | $29.00 |
Clancy's seafood paella
For one $27.00 / For two $50.00 |
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Clancy's seafood platter - battered fish, tiger prawn skewers, chilli mussels, salt and pepper squid rings, oysters kilpatrick, chips
For one $35.00 / For two $65.00 |
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Oysters, natural | $3.50 ea |
Oysters, kilpatrick | $4.00 ea |
Garlic bread | $7.00 |
Garden salad, house dressing | $8.50 |
Fried mice, sour cream | $9.00 |
Feta fingers, sweet spicy tomato chutney | $12.00 |
Cone of chips | $6.00 / $10.00 |
Cone of wedges | $8.00 / $12.00 |
Flat bread, chorizo, mixed olives, warm white bean dip, olive oil | $17.00 |
Smokey paprika batter onion rings, bourbon sauce | $15.00 |
Roasted pumpkin, beetroot, persian feta, red onion, spinach, yoghurt dressing, pistachio nuts | $15.00 |
Sriracha honey chicken wings, asian slaw | $16.00 |
12 hour slow cooked coconut beef ribs, lime chilli dressing, toasted sesame seeds | $16.00 |
Ciabatta steak burger, bacon, cheese, rocket, onion rings, tomato, aioli, beetroot, chips | $25.00 |
Crumbed chicken parmigiana, jus, fried egg, chips | $27.00 |
250gm porterhouse steak, coleslaw, creamy mushroom or peppercorn jus, chips | $32.00 |
Surf and turf, porterhouse steak, panko crumbed prawns, creamy garlic sauce, chips | $40.00 |
Comes with pop top and icy pole | - |
Beer battered fish, chips | $13.50 |
Crumbed chicken fingers, chips | $13.50 |
Crumbed squid rings, chips | $13.50 |
Kids spag | $13.50 |
Fandangles ice-cream | $2.50 |
Chocolate fondant, raspberry coulis, vanilla ice cream | $14.00 |
Apple rhubarb crumble, vanilla ice cream | $14.00 |
Bread and butter pudding, orange glaze, vanilla ice cream | $14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Clancy's Fishbar | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Sea Scallops | $3.50/each |
Skins (wedges) | $5.50 |
Gropers Banquet - consists of a serve of snapper, prepared in your favorite way, 2 stuffed prawns, a small serve of Italian squid, chips or skins & a small vegetable salad | $39.90 |
Micro Chips (great as a side) | $3.90 |
Thai Fish Cakes | $5.90/each |
Italian Squid - plump southern ocean squid sauteed in a hearty tomato sauce (Small/Large) | $12.50 |
Pink Snapper | $19.90 |
Dhulfish | $24.50 |
Clean Here for the full menu for The Groper And His Wife |
Image | Name | Description | Cuisines |
---|---|---|---|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Georges Catering | Bakery |
The Groper And His Wife | |
Pearl River Chinese Restaurant & Takeaway | Asian, Chinese |
The Kebab Co- Success | Kebabs, Takeaway Food |
BOHO Espresso | Cafes |
Mambo Italiano | Italian, Pizza & Pasta |
Hugo's Pizza Ocean Village Shopping Centre, 10/2 Kilpa Ct, City Beach WA 6015, Australia | Pizza |
Rise Pizza 185 Challenger Parade, City Beach WA 6015, Australia | Pizza |
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