Pub Food restaurant and takeaway menus in Clarendon

Royal Oak Hotel Clarendon

Modern Australian, Pub Food

47 Grants Gully Rd, Clarendon, SA, 5157, Australia

Royal Oak Hotel Clarendon Sample Menu

Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Oysters, Traditional Kilpatrick Oysters $2.60/each
Fish and Chips $8.90/$12.90
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90