| Garlic & Herb Bread | $6 |
| Mixed Olives, Dip Of The Day & Turkish Bread | $9.5 |
| Soup Of The Day, Grilled Sourdough | $10 |
| Stuffed Mushrooms With Herbed Feta, Quinoa, Semi Dried Tomato | $13 |
| Seared Scallops, Cauliflower Puree, Black Garlic Butter | $ 17.5 |
| Panko Crumbed Skull Island Prawns, Yuzu Dressing & Nori | $16.5 |
| Jamon & Asparagus Salad, Poached Egg, Broad Beans & Mint | $ 14.5 |
| Venison Carpaccio, Chocolate, Parmesan, Beet Gel & Crispy Shallot | $ 15.5 |
| Organic Baby Beetroot Salad, Burnt Orange Dressing, Goats Cheese, Olive Dust | $ 14.5 |
| Pulled Pork Sliders, Charcoal Brioche, Chilli Pickled Cabbage, Pork Crackle | $ 12 |
| Bbq Lemongrass Chicken, Coconut Noodle Salad, Grapefruit & Red Nam Jim | $23 |
| Ricotta Gnocchi, Tomato Emulsion, Garlic Shoot, Lemon Basil Oil, Cherry Tomato | $19.5 |
| Market Fish Of The Day | MP |
| Crispy Skin Tasmanian Salmon, Potato Puree, Chorizo, Garden Peas & Shoots | $30 |
| Grilled Pork Cutlet, Apple, Grape & Celery Slaw, House Bbq Sauce | $27 |
| Pulled Slow Cooked Spiced Lamb, Soft Polenta, Feta, Toasted Almonds, Pomegranate | $23.5 |
| Beer Battered Flathead Tails, Pickled Onion, Nori Salt Fries, House Made Tartare & Lemon | $ 28.5 |
| Thick Cut Chips, Rosemary Salt, Roasted Garlic Aioli | $8 |
| Roasted Field Mushrooms, Garlic Chive & Parsley Butter | $8 |
| Broccolini, Yoghurt Dressing, Almonds & Preserved Lemon | $8 |
| Grilled Sweet Corn, Chipotle Aioli, Lime & Pecorino | $8 |
| Roasted Pear, Walnut & Wild Roquette Salad, Blue Cheese Dressing | $8 |
| Garden Salad | $8 |
| All Steaks Are Cooked To Your Liking And Served Polenta Chips, Slow Roasted Tomato & Watercress & Your Choice Of Sauce | N/A |
| T-Bone 500G | $45 |
| Scotch Fillet 300G | $36.5 |
| Rib Eye 350G | $43 |
| Eye Fillet 200G | $39.5 |
| New York Strip 300G | $31.5 |
| Eye Of Rump 250G | $32 |
| Smoked Bone Marrow Butter | N/A |
| Red Wine Jus Red Miso Butter | N/A |
| Forest Mushroom Jus | N/A |
| Chef’S Selection Of Local Cheese Served With Cider Jelly, Lavosh & Fruit Bread 40G/ 80G / 100G | $17 /$21 / $25 |
| Mango, Yoghurt Granita, Peanuts, Chilli, Mint & Shiso | $12.5 |
| Deconstructed Strawberry Cheesecake, Black Sesame & Balsamic | $13.5 |
| Chocolate Delice, Espresso Mousse, Salted Caramel, Rum & Prune | $15.5 |
| Loaded Churros, Chocolate Sauce, Cinnamon Sugar, Pistachio, Rosewater Crème | $15.5 |
| Selection Of Movenpick Ice Cream & Sorbets With Meringue | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Khan Mongolian Bar-B-Q Restaurant | Barbeque, Chinese |
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Nando's Flame Grilled Chicken | Barbeque, Takeaway Food, European |
| ChangGo | Korean, Asian, Barbeque |
| Kebabbque | Barbeque, Turkish |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Plain Toast | $3.90 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Long Black | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Fried spicy chicken ribs | $18.80 |
| Dim sum basket(3pcs) | $6.00 |
| Fresh mushroom soup | $6.00 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| -Teriyaki chicken don | $10.90 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add roti (GF) | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add poached egg | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add chips | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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