Garlic & Herb Bread | $6 |
Mixed Olives, Dip Of The Day & Turkish Bread | $9.5 |
Soup Of The Day, Grilled Sourdough | $10 |
Stuffed Mushrooms With Herbed Feta, Quinoa, Semi Dried Tomato | $13 |
Seared Scallops, Cauliflower Puree, Black Garlic Butter | $ 17.5 |
Panko Crumbed Skull Island Prawns, Yuzu Dressing & Nori | $16.5 |
Jamon & Asparagus Salad, Poached Egg, Broad Beans & Mint | $ 14.5 |
Venison Carpaccio, Chocolate, Parmesan, Beet Gel & Crispy Shallot | $ 15.5 |
Organic Baby Beetroot Salad, Burnt Orange Dressing, Goats Cheese, Olive Dust | $ 14.5 |
Pulled Pork Sliders, Charcoal Brioche, Chilli Pickled Cabbage, Pork Crackle | $ 12 |
Bbq Lemongrass Chicken, Coconut Noodle Salad, Grapefruit & Red Nam Jim | $23 |
Ricotta Gnocchi, Tomato Emulsion, Garlic Shoot, Lemon Basil Oil, Cherry Tomato | $19.5 |
Market Fish Of The Day | MP |
Crispy Skin Tasmanian Salmon, Potato Puree, Chorizo, Garden Peas & Shoots | $30 |
Grilled Pork Cutlet, Apple, Grape & Celery Slaw, House Bbq Sauce | $27 |
Pulled Slow Cooked Spiced Lamb, Soft Polenta, Feta, Toasted Almonds, Pomegranate | $23.5 |
Beer Battered Flathead Tails, Pickled Onion, Nori Salt Fries, House Made Tartare & Lemon | $ 28.5 |
Thick Cut Chips, Rosemary Salt, Roasted Garlic Aioli | $8 |
Roasted Field Mushrooms, Garlic Chive & Parsley Butter | $8 |
Broccolini, Yoghurt Dressing, Almonds & Preserved Lemon | $8 |
Grilled Sweet Corn, Chipotle Aioli, Lime & Pecorino | $8 |
Roasted Pear, Walnut & Wild Roquette Salad, Blue Cheese Dressing | $8 |
Garden Salad | $8 |
All Steaks Are Cooked To Your Liking And Served Polenta Chips, Slow Roasted Tomato & Watercress & Your Choice Of Sauce | N/A |
T-Bone 500G | $45 |
Scotch Fillet 300G | $36.5 |
Rib Eye 350G | $43 |
Eye Fillet 200G | $39.5 |
New York Strip 300G | $31.5 |
Eye Of Rump 250G | $32 |
Smoked Bone Marrow Butter | N/A |
Red Wine Jus Red Miso Butter | N/A |
Forest Mushroom Jus | N/A |
Chef’S Selection Of Local Cheese Served With Cider Jelly, Lavosh & Fruit Bread 40G/ 80G / 100G | $17 /$21 / $25 |
Mango, Yoghurt Granita, Peanuts, Chilli, Mint & Shiso | $12.5 |
Deconstructed Strawberry Cheesecake, Black Sesame & Balsamic | $13.5 |
Chocolate Delice, Espresso Mousse, Salted Caramel, Rum & Prune | $15.5 |
Loaded Churros, Chocolate Sauce, Cinnamon Sugar, Pistachio, Rosewater Crème | $15.5 |
Selection Of Movenpick Ice Cream & Sorbets With Meringue | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
The Khan Mongolian Bar-B-Q Restaurant | Barbeque, Chinese |
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Nando's Flame Grilled Chicken | Barbeque, European, Takeaway Food |
ChangGo | Korean, Asian, Barbeque |
Kebabbque | Turkish, Barbeque |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Long Black | Cup $3.50 |
Espresso | Cup $3.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Hot Chocolate | Cup $3.80 |
Flat White | Cup $3.50 |
Double Espresso | Cup $4.50 |
Fruit Toast | $3.90 |
Affogato | Cup $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spring onion pancake | $5.50 |
Deep fried beef dumpling | $5.50 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Sung's kitchen fried rice | $18.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 2 | |
Pork kimchi stew | $13.00 |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Pork bibimbam | $12.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Nickname - Korean army stew (not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
Daily sandwiches & salads available at fridge | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Sides | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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