Modern Australian restaurant and takeaway menus in Clareville
Clareville Kiosk Sample Menu
| Whole roasted quail, native herb stuffing, smoked pumpkin, brussel sprouts, onion, barley, truffle jus | $45.00 |
| ‘Danish Tasting Plate’ - gravlax of salmon, rye bread, mustard & dill sauce marinated herring, rye bread, mayonnaise, pickled onions mackerel salad, rye bread | $22.00 |
| Seared tuna, blood orange, Madagascan valrhona chocolate, chia, purslane, desert lime mayonnaise | $43.00 |
| Petit fours – 5 types | $10.00 |
| Durrus, almonds, dates & chervil | $15.00 |