Claypots Seafood Bar in St Kilda Menu
CLAYPOTS
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Oysters | $2.00 |
| Steamed Crabs | $10.00 |
| Sardines | $6.00 |
| Olives | $6.00 |
| Mussels | $15.00 |
| Marghrebi Fish Soup | $15.00 |
| Antipasto | $18.00 |
| Borek w Feta | $10.00 |
| Swooning Pie | $8.00 |
| Seafood Pie | $15.00 |
| Prawn w Tamarind Chutney | $8.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Claypots Seafood Bar | Asian, Seafood |
| Clamms Fast Fish | Fish & Chips, Seafood |
| Wabi Sabi Garden | Japanese, Seafood |
| Dweezil Cafe | Cafes, Seafood |
| Elbow Room | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abbey Road Cafe (sample menu)
| Minty lamb shanks - with mash potato, steamed broccolini and cranberry sauce | $29 |
| Pizza Extra Topping (Gluten free pizza bases available) | $2 |
| Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing | $22 |
| Baked porridge - with banana, cinnamon and sultanas | $12 |
| Sweet Corn | N/A |
| Strawberry sundae - strawberry and vanilla ice-cream, strawberries, whipped cream and strawberry sauce | $9.50 |
| Nachos with Salsa, Melted Cheese, Guacamole and Sour Cream | $16 |
| Banana Smoothie | $8.50 |
| Clean Here for the full menu for Abbey Road Cafe |
Greyhound Hotel (sample)
| Guacamole | $1.5 |
| Mash Potato | $1.5 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Vegie Burger - Lettuce, tomato, sliced tasty cheese, sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| Bruschetta - Served with a crisp garden salad | $10.0 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
| Gravy | $1.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Clean Here for the full menu for Greyhound Hotel |
Schnitz (sample)
| Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
| Spicy Schnitzel - Chicken, beef, fish or vegetarian | $7.20 |
| Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips | $10.50 |
| Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo | $10.90 |
| Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Clean Here for the full menu for Schnitz |
Ichi Ni (sample)
| - King Fish | $8.00 |
| CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
| - Scallop | $8.00 |
| - Seasonal White Fish | MP |
| Vegetable | $12.00 |
| - Unagi | $8.00 |
| - Cucumber | $8.00 |
| - Avocado | $8.00 |
| Clean Here for the full menu for Ichi Ni |
Radio Mexico (sample)
| CALABAZA - spicy roasted pumpkin and corn with goats curd and pepitas | $7.00 |
| TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado | $18.00 |
| HOME MADE TABLE SALSAS - CHIPOTLE (smoky and slightly sweet) | n/a |
| PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa | $7.50 |
| HOME MADE TABLE SALSAS - ROJA (red – chili arbol) | n/a |
| CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili | $16.00 |
| POTATO AND CHORIZO BEAN, CORN AND ROASTED CAPSICUM - corn tortillas with cheesefilling toasted on the bbq | $11.00 |
| GUACAMOLE - with hand cut chips and pico de gallo | $9.00 |
| Clean Here for the full menu for Radio Mexico |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- St Kilda
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0395341282
- Fax
- Address
- 213 Barkly St, St Kilda, VIC, 3182, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Seafood
- Website
- http://claypots.com.au/
Claypots Seafood Bar
“Good food is shared food”
Opening Hours
The opening hours for Claypots Seafood Bar are coming soon
