Rice Meal (Choose from Numbers 1 - 12) - Choice of Stir Fry or Curry / Choice of Chicken, Beef, or Veggies (add prawns or seafood $4.00) | $10.50 |
Bento Box (Select from Numbers 1 - 12) - Choice of Stir Fry or Curry / Choice of Chicken, Beef, or Veggies (add prawns or seafood $4.00) | $14.50 |
Served with - Rice, Miso Soup, Tempura, Sushi, Fresh Salad | N/A |
Thai Style - Stir fried vegetables with fresh chilli, garlic, and basil leaves | N/A |
Sweet Chilli - Stir fried vegetables with our own sweet chilli paste | N/A |
Fresh Ginger - Fresh ginger and vegetable in light soy | N/A |
Sweet and Sour - Vegetables and pineapple with sweet and sour sauce | N/A |
Oyster Sauce - Stir fried seasonal vegetable with oyster sauce | N/A |
Satay Sauce - Mixed vegetable with satay sauce (peanut sauce) | N/A |
Teriyaki - Mixed vegetable with Japanese teriyaki sauce | N/A |
Green Curry - Traditional Thai green curry with vegetables in coconut milk & fresh green chilli paste | N/A |
Red Curry - Traditional Thai red curry with vegetable in coconut milk & dried chilli paste | N/A |
Massaman Curry - Tradional Massaman curry with vegetable in coconut milk and Massaman chilli paste | N/A |
Japanese Beef Curry - Traditional Japanese beef curry comes with potato and carrots | N/A |
Panang Curry - Traditional Thai Panang Beef curry served with vegetables | N/A |
Crispy Chicken - Topped with mayonnaise & Japanese Tonkatsu sauce on Jasmine rice | $14.50 |
Salmon Fillet (Japanese) - With Teriyaki sauce on Jasmine rice with fresh salad | $14.50 |
Fried Rice with Thai Sweet Chilli Paste & Cashew Nuts - Choice of Chicken, Beef, Veggies | $10.50 |
Prawns | $14.50 |
Soup and Noodle Soup - Add Rice Noodle or Chow Mein Noodel $2.00 (Prawn $4.00) | $9.50 |
Tom Yum - Spicy & Sour Soup with chicken or veggies | $9.50 |
Tom Kha - Coconut soup with chicken or veggies | $9.50 |
Wonton Soup - (Chicken mince) comes with baby bok choy | $9.50 |
Prawns Dumpling Soup - with vegetables | $9.50 |
Choice of Chicken, Beef, or Veggies (Add prawns or seafood $4.00) | $10.50 |
Thai Fried Rice - Fried rice with tomato, onion, and spring onion in mild seasoning | $10.50 |
Spicy Fried Rice - Thai special fried rice with a touch of chilli, garlic, and basil | $10.50 |
Spicy Fried Rice Noodle - Thai special fried rice with a touch of chilli, garlic, and basil | $10.50 |
Thai Noodle (Pad Thai) - Thai Fried noodle with bean shoot topped with crushed peanut | $10.50 |
Fried Rice Noodle - Fresh rice noodle with soy sauce and vegetables | $10.50 |
Yaki Udon (Japanese) - Vegetables in Japanese light soy sauce | $10.50 |
Yaki Soba (Japanese) - Vegetables in Japanese light soy sauce | $10.50 |
Chow Mein Noodle - with Asian green vegetables and ginger sauce | $10.50 |
Hokkien Noodle - with green vegetables and egg | $10.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Family Satay Club Pty Ltd | Thai, Asian |
One Eleven Bluff | Modern Australian, Thai |
Smile Buffalo | Thai |
Smile Buffalo Thai cuisine | Thai, Cafe Food |
Clovers Thai & Japanese Cuisine | Thai, Japanese |
Below you'll find samples from menus of places nearby.
Homemade Cassata | $12.00 |
Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash | $28.50 |
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano | $21.00 |
Afffogato - With your choice of liqueur | $12.00 |
Italian Salad - Mixed lettuce, Olives, Italian tomato, basil, olive oil and balsamic vinegar | $9.00 |
Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato | $28.50 |
Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti | $31.00 |
Olive Bread - With evo oil and balsamic | $4.00 |
Clean Here for the full menu for Il Lido Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Rumah Aneka Restaurant | Malaysian |
Black Rock Fish & Chippery | Seafood, Fish & Chips |
Thai & Rani | French, Asian |
Prague Cakes | Desert, Bakery |
Intermezzo On The Bay | |
Casa Del Moroc | Spanish, European |
Cafe' Pure Indulgence | Cafes |
Black Rock Bakehouse | Bakery |
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