Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables | $21.00 |
Salt and Pepper Calamari - With lime citrus aioli | $16.50 |
Tiramisu Frangelico | $12.00 |
Spinach - Sauteed in lemon juice and olive oil | $6.50 |
Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing | $21.00 |