Mandarin scented crème brulee, hazelnut biscotti | $12.9 |
Chips with aioli | $7.9 |
Nat’s ricotta gnocchi, pumpkin, pancetta, sage brown butter | $20.9 |
Toasted fruit sour dough and butter | $9.9 |
Pancakes with maple glazed bacon, spinach and roasted pear, cinnamon | $17.9 |