Greek restaurant and takeaway menus in Cnr Liverpool Pitt St
Diethnes Greek Restaurant Sample Menu
| Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) | $8.50 |
| Kalamata Black Olives (served in olive oil, vinegar and oregano) | $9.10 |
| Grilled Flounder (served with chips and garden salad) | $24.00 |
| Home Made Spanakopitas | $9.10 |
| Fish Soup | $7.00 |
Hellenic Club Sample Menu
| Double Egg | $6.20 |
| Hamburger | $4.90 |
| Bacon 'n' Egg burger | $4.90 |
| Fish burger | $5.90 |
| Steak Works burger | $7.30 |