Fruit Juice a mixture of apple, orange and passionfruit | $4.90 |
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables | $18.20 |
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. | $20.60 |
Plain Noodles serving of plain noodles | $3.50 |
Menma (pickled bamboo) serving of pickled bamboo | $1.50 |
Hot Chips | $2.00 |
Seafood Basket | N/A |
Small Dim Sims | $0.95 |
Double Cheese Burger | $6.20 |
Steak Works burger | $7.30 |
Mongolian Lamb hot pot | $22.00 |
Beche-De-Mer & Duck feet hot pot | $37.40 |
Braised Abalone with Chinese mushrooms | $71.50 |
Fillet steak Cantonese style | $28.60 |
Preserved egg & pickled ginger | $9.70 |
Raosted beetroot, feta & candied walnut salad - balsamic roasted beetroot, feta, candied walnuts, snowpeas and baby spinach | N/A |
Chicken spinach & quinoa salad - grilled chicken breast with quinoa, spinach, snow peas, feta and lightly dressed coleslaw | N/A |
Smoked salmon | N/A |
Granola crunch - a mix of crunchy muesli clusters, nuts dried cranberries and dried apple pieces served with skimed milk and side of greek yoghurt and honey | N/A |
Smoked salmon, onion, tomato & cream cheese | N/A |
Toasted Sonoma Banana Bread - Moist toasted Banana Bread with Maple and Pecan Butter | $7.50 |
Fruit Plate - Watermelon, Strawberries, Blueberries, Greek Yoghurt with Sumac, Mint, Honey | $12.50 |
European & Australian Cheese - Quince Paste & Crackers | N/A |
La Boqueria Chorizo | $6.00 |
Darling Mills Farm Salad Leaves | N/A |
Fish burger | $5.90 |
Hamburger | $4.90 |
Seafood Basket | N/A |
Crumbed Fish | $4.00 |
Hamburger Works | $6.50 |
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) | $19.50 |
Grilled Flounder (served with chips and garden salad) | $24.00 |
Grilled Haloumi Cheese | $13.60 |
Hot Chips | $2.00 |
Spring Roll | $2.40 |
Chicken Schnitzel | $4.20 |
Crumbed Oysters | N/A |
Sea Shantys | $1.20 |
Bacon | $0.40 |
Bread Butter | $1.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Fish burger | $5.90 |
Chicken Kebab Wrap | $6.00 |
Double Cheese Burger | $6.20 |
Chicken Kickers | $4.00 |
Crumbed Fish | $4.00 |
Bacon | $0.40 |
CRISPY GLUTEN W/ SZE CHUAN VEGES. & POTATO | $15.80 |
SZE CHUAN SPICY HOT EGGPLANT, | $15.80 |
TO FU STIR FRIED with 3 stypes mushrooms and snow peas | $17.80 |
MOTHER CHU'S SPECIAL CURRY | $15.80 |
BLACK STICKY RICE with coconut milk | $5.80 |
BIANCA BOTRYTIS SEMILLON | $12.00 |
DESSERT & FORTIFIED WINE | $11.00 |
SPANISH (LICOR 43) | $11.00 |
Rack of Lamb Chuletas de Cordero | $35.50 |
Pollo Asado Half Roasted Baby Chicken Brushed with Lemon, Garlic and Oregano | $34.50 |
Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste | Seasonal Prices |
Chicken in chef’s special sauce | $22.00 |
Fried rice with chicken and prawns in yin yan sauce | $26.00 |
Double boiled nashi pear, sea whelk head and pork shank soup | $98.00 |
Chicken burger | $6.90 |
Cheeseburger | $5.30 |
Kabana | $2.40 |
Hamburger | $4.90 |
Wedges chicken chips | $3.70 |
Be transported to the Caribbean with this sweet and fruity fusion of flavours! Ciroc Coconut, Malibu, Blue Curacao fused with our sweet and sours mix together with pineapple juice and a splash of l | $28 |
Caipirinha Inspired by the energy and zest of Brazil! Sagatiba Cachaca charged with brown sugar & lime, built over crushed ice to give you that perfect refreshing taste of South America! | $14 |
MINESTRONE w/ basil pesto & grilled bread | $10 |
PORCINI MUSHROOM CREAM SAUCE / RED WINE JUS / TRUFFLE BUTTER / CLASSIC GRAVY / TRUFFLE AIOLI / CHIMICHURRI | $3 |
Poached Salmon | $6 |
Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
Lychee Granita with Strawberries & Coconut | N/A |
Salad of the Sea | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Savoury Custard with Avruga | N/A |
- Egg and cress | $15.00 |
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad | $21.00 |
- Freshly baked scones with clotted cream and preserve | $12.00 |
Pea and mint soup with hot smoked ocean trout tartine | $16.00 |
- Coronation chicken | $15.00 |
Hot Dogs | $3.40 |
Pineapple | $0.40 |
Hamburger Works | $6.50 |
Pies | N/A |
Hawaiin burger | $6.10 |
Lamb Cutlet (lamb with onion) | $28.00 |
Hotatekai (scallop 8 pieces) | $28.00 |
Heineken (Holland)m Tiger Lager (Singapore), Peroni (Italy), Tsing Tao (China) | $7.00 |
Beancurd, baby corn and mushroom | $18.00 |
- Pickleds | - |
Double Cheese Burger | $6.20 |
Kabana | $2.40 |
Pineapple | $0.40 |
Chips 'n' Gravy | $2.90 |
Spring Roll | $2.40 |