KING PRAWN GNOCCHI Sage beurre noisette, muscatels | $18 |
CURED OCEAN TROUT Citrus salad, mustard seed dressing | $18 |
VITELLO TONNATO Rare veal carpaccio, shimeji mushrooms, onion rings | $18 |
HEIRLOOM TOMATO ‘PANZANELLA’ Parmesan and olive oil croutons, goats curd & baby basil | $16 |
SALT & PEPPER SOFT SHELL CRAB Lime & chilli dipping sauce | $18 |
SALMON AND SCALLOP RAVIOLI Lemon butter & salmon pearls | $18 |
BEEF Grain fed tenderloin, kipflers, glazed eschallots | $28 |
CORN-FED CHICKEN ‘INVOLTINI’ Prosciutto, soft polenta & sage | $27 |
KUROBUTA PORK CUTLET Celeriac & apple remoulade | $27 |
CONE BAY BARRAMUNDI Fennel salad, tomato & olives | $28 |
‘COAST’ SNAPPER PIE Paris mash | $27 |
BEETROOT & ESCHALLOT TART St. maure goats cheese, asparagus | $26 |
CHOCOLATE FONDANT Cherry compote & tiramisu ice cream | $14 |
MANGO COCONUT PANNACOTTA Pineapple & malibu granita | $14 |
ETON MESS Strawberries, cream & meringue | $14 |
CHOCOLATE HONEYCOMB PARFAIT Mint anglaise | $14 |
AFFOGATO Vanilla ice cream, biscotti & espresso | $9 |
AFFOGATO Frangelico or amaretto | $14 |
COFFEE Cappucino, Latte, Flat White, Long Black, Short Black, Macchiato, Piccolo, Chai Latte, Mocha or Hot Chocolate | $4 |
TEA Earl Grey, English Breakfast, Green Tea or Jasmine | $4 |
Garden salad | $6 |
French fries | $5 |
Rocket parmesan | $6 |
Steamed greens | $6 |
Mash potato | $6 |
Piri Piri Chicken Burger with Fries & Lime Aioli | $12.00 |
‘Coast’ Beef Burger with Fries - 200g Chargrilled Burger, Cheese, Lettuce, Tomato & Caramelised Onions | $12.00 |
Club Sandwich with Fries - Grilled Chicken, Bacon, Lettuce & Tomato | $11.00 |
Steak Sandwich with Fries - Chilli Jam, Caramelised Onions & Rocket | $12.00 |
Battered Fish & Chips - with Salad & Tartare Sauce | $12.00 |
Grilled 250g Rump Steak - with Fries, Gravy & salad | $16.00 |
Herb Crumbed Chicken Schnitzel - with Fries & Salad Add $2.00 for Parmigiana | $14.00 |
Grilled Lemon Pepper Chicken & Haloumi Toasted Sandwich | $10.00 |
Nachos (Bean or Beef) – with Guacamole, Salsa & Sour Cream | $12.00 |
Bowl of Chips / Garlic Bread | $5.00 |
Crumbed Fish Fingers with Fries or Salad | $8.50 |
Homemade Chicken Nuggets with Fries or Salad | $8.50 |
Penne Pasta with Pork & Veal Meatballs in a Tomato Sauce | $8.50 |
Ham & Cheese Toasted Sandwich | $7.50 |
Vanilla Ice Cream with Choice of Toppings | $4.00 |
‘Knickerbocker glory’ – Ice cream, Jelly and Fresh Fruit with Chocolate Flakes & Wafers | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Coast Golf Club The | International |
Below you'll find samples from menus of places nearby.
Plain Croissants | $5.50 |
Fried Calamari - served with salad & chips | $20.00 |
Chicken & Avocado Open Grill Melt | $15.50 |
Toast | $3.50 |
Avocado | $3.00 |
Chicken, Mushroom, Smoked Cheese, Bacon | $15.00 |
Mix Grill Platter for 2 - lamb souvlaki, chicken souvlaki, chorizos, lamb cutlets, pork belly, served with chips, pitta bread & tzatziki | $60.00 |
Garlic Butter Sour Dough Bread | $6.00 |
Clean Here for the full menu for The Green Olive |
Name | Cuisines |
---|---|
The Green Olive | Italian |
Site Pizza Bar Shop 6, 2-8 Pine Ave, Little Bay NSW 2036, Australia | Vegetarian, Pizza, Italian |
The Coast Golf Club - The Coast Restaurant 1 Coast Hospital Rd, Little Bay, Little Bay, Randwick, New South Wales 2036, Australia | Australian, Vegetarian |
St Michael's Golf Club | European |
Zenetti's Pizza Bar | Italian, Pizza & Pasta |
Little Lily's Wine and Tapas Cafe | Cafes, Italian, Spanish, European |
Little Bay Beach Cafe 2 Coast Hospital Rd, Little Bay NSW 2036, Australia | Cafe Food |
Coast Golf Club The | International |
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