Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Apricot Upside-down Cake | $9.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |