| Char-grilled Turkish Bread w/ Trio of Dips (V9 | $9.00 |
|
Stuffed Jalapeno Poppers (V)
Lightly battered with cream cheese filling |
$12.00 |
|
Southern Style Chicken Wings
W/kewpie japanese mayo |
$12.00 |
|
Fried Mac & Cheese Balls (V)
W/spiced tomato sauce |
$12.00 |
|
Salt & Pepper Calamari
W/lime aioli, rocket |
$12.00 |
|
Slow Cooked Wagyu Meat Balls
Crusty bread & parmesan |
$12.00 |
|
Tapas Platter
Chicken wings, mac & cheese balls, calamari, wagyu meat balls & grilled chorizo |
$16.00 |
|
Charcuterie Board
Cured meats, dips, olives & turkish bread |
$16.00 |
|
Spicy Wedges (V)
W/sour cream & sweet chilli sauce |
$9.00 |
|
Bad Boy Chips (V)
W/aioli |
$9.00 |
| GF: Gluten Free / (V) Vegetarian / (O) Optional |
| Available until 9:30 pm | |
|
300gr Gippsland Porterhouse (GF)
W/bad boy chips, garden salad & peppercorn sauce |
$25.00 |
|
Robbins Island Wagyu Beef Burger
W/beetroot relish, lettuce, tomato & onion, cheese, bacon & bad boy chips, brioche bun |
$19.00 |
|
Tempura Battered Fish & Chips
W/tartar sauce, garden salad |
$19.00 |
|
Caesar Salad (GF)
Cos lettuce, bacon, croutons, parmesan, poached egg & anchovy dressing. |
$16.00 |
| -Add chicken | $4.00 |
|
Classic Chicken Parmigiana
W/sliced ham, garden salad & bad boy chips |
$19.00 |
|
Roast Pumpkin & Pea Risotto (V. GF)
Parmesan cheese & rocket |
$18.00 |
| -Add chicken | $4.00 |
|
Mediterranean Pizza (V)
Napoli, roasted capsicum, olives, pumpkin & feta |
$16.00 |
|
Cocoon Pizza
Napoli, mozzarella, salami, chorizo, bacon, rocket & smoky bbq sauce |
$16.00 |
| GF: Gluten Free / (V) Vegetarian / (O) Optional |
|
Chocolate Fudge Cake
Vanilla ice cream, strawberries |
$12.00 |
|
Cheese Board for Two
(local victorian blue, brie & aged cheddar) served with crackers, quince paste, nuts & dried fruits |
$14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Ham and Cheese | $6.50 |
| Muesli | $6.50 |
| Fried egg and bacon | $11.50 |
| Ham, Cheese and Salad | $5.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Shantung crispy duck | |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Salt and pepper calamari | $11.50 |
| Aromatic beef | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| ●Step 2 | |
| -Beef don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add poached egg | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 4pm–12am
