| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Crispy hash brown | N/A |
| Chipolata sausages | N/A |
| Baked beans | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Fruit toast | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| - Lean leg ham | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| - Smoked salmon | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Egg on toast | N/A |
| Chicken nuggets with chips or salad | N/A |
| Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
| Fish with chips or salad | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Pancakes with ice cream & cream | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Fresh avocado | N/A |
| Grilled chicken breast | N/A |
| Lemon pepper calamari | N/A |
| Chilli beef | N/A |
| Cheese & bacon topping | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Seasoned chips to share | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Raspberry baked cheesecake | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chocolate mud cake | N/A |
| Citrus tart | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe 50 | Cafes |
| Chateau Beachside Boardwalk Cafe | Cafes |
| Montmartre By The Sea Cafe | Cafes |
| Cafe Kai Kai | Cafes |
| Birmos Bar & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Crumbed Oysters | N/A |
| Chicken 'n' Prawn Roll | $2.60 |
| Calamari | $0.40 |
| Double Egg | $6.20 |
| Seafood Basket | N/A |
| Crumbed Drumsticks | $3.30 |
| Dag Dogs | $2.40 |
| Chicken Kebab Wrap | $6.00 |
| Clean Here for the full menu for Golden Taste Chinese Cuisine |
| Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
| Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
| Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
| 5 course degustation - with matching wine | $95 / $160 |
| Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
| O’Connor’s 400g Striploin on the bone | $49.00 |
| Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
| Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
| Clean Here for the full menu for Salt grill by Luke Mangan |
| Marco's Special Dessert of the Day - Ask your waiter/waitress what delight he has prepared for you today! | $15.00 |
| Cotoletta Parmigiana - Crumbed Veal topped with Napoli sauce, grilled cheese and Bolognese sauce | $36.90 |
| Scaloppine Nicolini - pan cooked veal medallion finished with our special recipe | $36.90 |
| Napoli - Home made Tomato pizza sauce, mozzarella cheese, anchovies, olives and garlic | $18.90/$23.90 |
| Fried Calamari - Light flour dusted rings, delicately deep fried in vegetable oil | $22.00 |
| Futtuccine Papalina - Bacon, onion, mushrooms in a garlic cream sauce | $21.90/$25.90 |
| Italian - Grappa | $10.50 |
| Atlantic Salmon - Dry Grilled - traditionally medium rare unless requested otherwisee | $37.90 |
| Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
| - Vegetarian (frijole & Mexican rice) salad instead of beans. (V) | $20.99 |
| Helado con Malibu | $5.50 |
| Jose's Choice Half serve of cheese and corn chips, soft drink and ice cream and topping | $7.95 |
| Chilli Verde Chunks of beef simmered with onions, spices, herns, capsicum. Garnished with jalapeno sauce & cheese. Served on a bed of Mexican rice. | $18.99 |
| Montezumas Delight A soft tostada smothered with frijoles, cheese, heaped with salad, salsa, sour cream, and cheese, topped with black olives. Filling Choice: | - |
| - Carne (Beef & cheese) | $22.99 |
| La Jolla Chorizo enchilada, beef enchilada, beans & rice | $26.99 |
| Clean Here for the full menu for Montezuma's Surfers |
| Bamieh - okra ,slow cookedwith pieces of lamp , diced tomatoes and spices served with saffron rice. | $17 |
| Mast-o-khair - A refreshing mix of yoghurt and cucumber with a touch of mint. | $5 |
| Vegetarian ghormeh sabzi - Sauted vegetables , herbs , red kidney beans, tofu ,and dried lime, served with saffron rice. | $16 |
| Shaahi-kaboob - Ameal fit for a king! A skewer of koobideh and a skewer of joojeh served with saffron rice and grilled tomato. | $25 |
| Coffee espresso ,latte ,cappuccino | N/A |
| Kashk-E-Badaenjan - Persian style eggplant dip with special shiraz herbs and spices .Served with pita bread. | $8 |
| Juices | N/A |
| Chips | small $4 / large $6 |
| Clean Here for the full menu for Shiraz Authentic Persian Restaurant |
| Name | Cuisines |
|---|---|
| Grand Palace Chinese Restaurant | Asian, Chinese |
| Cafe 50 | Cafes |
| Golden Taste Chinese Cuisine | Chinese, Asian |
| Billy Baxters | European, Italian |
| Salt grill by Luke Mangan | Italian, Steak, European, Barbeque |
| Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
| Thai Republic | Thai, Asian |
| Grumpy's Wharf | Seafood |
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