| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Crispy hash brown | N/A |
| Chipolata sausages | N/A |
| Baked beans | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Fruit toast | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| - Lean leg ham | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| - Smoked salmon | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Egg on toast | N/A |
| Chicken nuggets with chips or salad | N/A |
| Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
| Fish with chips or salad | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Pancakes with ice cream & cream | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Fresh avocado | N/A |
| Grilled chicken breast | N/A |
| Lemon pepper calamari | N/A |
| Chilli beef | N/A |
| Cheese & bacon topping | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Seasoned chips to share | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Raspberry baked cheesecake | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chocolate mud cake | N/A |
| Citrus tart | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Neon | Cafes |
| Ricoza Cafe | Cafes |
| Coffee Club The | Cafes |
| Anatolian Coffee Shop | Cafes |
| Cafe Sky Blue | Cafes |
Below you'll find samples from menus of places nearby.
| Pad Prik Sod - fresh chilli, onions and shallots (Beef, Chicken, Pork/King Prawns) | $9.90/$14.50 |
| Stir-fried chilli, green beans, chicken, beef or pork | n/a |
| Pad See Eew - stir-fried flat rice noodles with chicken, beef or pork and chinese broccoli | n/a |
| Pad Gra Prou - stir fried chilli and fresh basil leaves (Beef, Chicken, Pork/King Prawn) | $9.90/$14.50 |
| Pad Seafood - combination seafood with basil leaves and flavoured with fresh chopped chilli | $14.50 |
| Yum Neua Yang Tang Kwa - grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander, fresh chilli (Entree/Main) | $7.50/$9.90 |
| Choo Chee - a mild curry basil leaves, your choice of seafood (King Prawns, Fish Fillet) | $14.50 |
| Stir-fried flat rice noodles, chopped chilli, basil leaves | n/a |
| Clean Here for the full menu for Thai Curry |
| Chicken Schnitzel (Parmigiana is only an extra $4) Served with salad, chips and your choice of sauce | $ 16.00 |
| Deep Fried Chicken (M/L) | $ 18.00/29.00 |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, Served with rice | $ 13.00 |
| Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
| Sweet and Sour Chicken | $ 18.00 |
| Fish Burger | $ 13.00 |
| Goonmandoo- Pan-fried pork and vegetables dumplings | $ 9.00 |
| Gobchang Soondae Bokkeum- Chilli marinated beef intestines and Korean sausage with noodles | $ 28.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Family Meal Deal - with 3 free range chickens | $63.00 |
| Roast Potatoes | $5.80 / $8.80 |
| Extras | - |
| Hamburger - Burger meat patti with lettuce, tomato, beetroot, onion and sauce | $5.80 |
| Trays | $49.00 |
| Hot Chicken Roll | $6.80 |
| Clean Here for the full menu for Roaming Bird |
| Veggie chciken with vegetable | $ 16.00 |
| Steamed tofu w/ mushroom | N/A |
| Pan grilled rice rolls | N/A |
| Grandma bean curd (hot and spicy) | $ 15.00 |
| Veggie lamb with mongolian sauce | $ 16.00 |
| Steamed sticky rice | N/A |
| Veggie roasted pork & bean curd (XO) hot pot | $ 18.00 |
| Tom yam vermicelli noodle | $ 14.00 |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| Cheesy garlic bread (V) | $8 |
| Banoffee pizza | $9 |
| Bruschetta (V) | $9 |
| Nuggets & chips | $6 |
| Beer-battered chips (V) | $9 |
| Fresh Prosciutto | $18 |
| Italian Veg (V) | $18 |
| BBQ Meatlovers | $18 |
| Clean Here for the full menu for West Ryde Hotel. |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Asian, Japanese |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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