Currently there is no menu available for Coffee Emporium - Top Ryde in Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ryde below.
| Name | Cuisines |
|---|---|
| Euro Taste Cafe | Cafes |
| DCM Top Ryde | Cafes |
| Coffee Emporium - Top Ryde | Cafes |
| The Grounds Keeper Cafe | Cafes |
| People Top Ryde Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Prawn omelette | $11.00 |
| Sweet and sour braised beef | $11.00 |
| Sliced pork in peking sauce | $13.00 |
| Pork and green vegetable soup | $5.00 |
| Prawns chips | $3.50 |
| BBQ pork omelette | $11.00 |
| Ma po bean curd rice noodles | $12.00 |
| Sliced pork in black sauce | $13.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
| Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
| Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
| Kids Ice Cream or Extra Scoop | $2.50 |
| Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
| Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
| T-Bone Cattle Dogs True Blue (400g) | $31.95 |
| Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
| Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
| Clean Here for the full menu for Outback Jacks Bar & Grill |
| Salmon Salad Grilled salmon with green mango or green apple as available, Spanish onions, lemon grass, cashew nuts, with special Thai style dressing | $20.90 |
| Pad Garlic & Pepper Stir fried Vegetables with Garlic and Pepper | - |
| Vegetables & Tofu | $11.90 |
| Salt & Pepper Calamari Deep fried Salt and Pepper Calamari served with Plum Sauce and Crispy Fried Red Onion | $9.90 |
| Hor Mok Steamed Combination Seafood with Curry Paste, Vegetables and Egg | $19.90 |
| Pad Satay Chicken Aromatic herbs stir fried with vegetables in creamy peanut sauce | - |
| Crispy Soft Shell Crab Battered Soft Shell Crabs served with Crunchy Wonton Skins and Sweet Chilli Sauce | $14.90 |
| Pad See-Ew Classic Thai stir-fried flat noodles flavoured with sweet soy sauce vegetables and egg. | - |
| Clean Here for the full menu for Arawan Thai |
| Chargrilled Lamb Salad Gluten Free Tender marinated lamb backstrap fillets, balsamic onions, eggplant crisps, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot | $24.95 |
| Salt & Pepper Calamari Crumbed & lightly seasoned with Murray River salt flakes & Szechuan pepper served with a garlic aioli | $9.95 |
| Marinated Meatballs Wagu meatballs in our BBQ glaze served with flat bread & a side of our tasty BBQ mayo. (NB: Meatballs contain 50% Wagu beef & pork) | $11.95 |
| Chicken Carbonara Succulent grilled chicken, baby spinach & creamy porcini mushroom sauce tossed through linguini served with crispy pancetta (bacon). | $23.95 |
| Chargrilled Chorizo Gluten Free Chargrilled sliced Chorizo served on a bed of rocket with flat bread & a side of chilli mayo. | $11.95 |
| Green Salad with Tomato, Spanish Onion & Fetta Gluten Free | $9.95 |
| Kids Napolitana Linguini Served with a side of parmesan | $8.95 |
| Grilled Chicken Tenderloins Marinated grilled chicken tenderloins with a side of creamy porcini mushroom sauce or our spicy Peri Peri sauce served with shoe string fries & a fresh green salad. | $26.95 |
| Clean Here for the full menu for Bondi Pizza |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Seasoned chips to share | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Grilled chicken breast | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Smoked salmon | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Maroo Korean Barbecue Restaurant | Korean, Asian |
| Euro Taste Cafe | Cafes |
| Crayson Cakes | Bakery, Desert |
| Midway Cakes | Bakery, Desert |
| Narita Express | Takeaway Food |
| DCM Top Ryde | Cafes |
| Spin'n'chickens | Charcoal Chicken, Takeaway Food |
| Arawan Thai | Asian, Thai |
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