Pad Thai (Stir Fried Flat Noodles) | N/A |
Hormok - Mixed Seafood with Red Curry Sauce Base | N/A |
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn | N/A |
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables | N/A |
Pad Peo Wan (Sweet & Sour) | N/A |
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion | $13.50 |
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Grilled Octopus (4) | $8.00 |
Garlic Squid | $16.00 |
Deep Fried Tofu with Vegetables
Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce |
$14.50 |
Scallop Combination (Local Scallop) | $21.00 |
Chinese Braised Curry Chicken and Rice | $14.50 |
Chicken Fried Rice | S $7.50/L $9.00 |
Garlic king prawns | $17.90 |
Salt and pepper king prawns | $17.90 |
Chicken in black bean | $13.50 |
Short soup (wonton) | $5.50 |
Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. | $16.90 / $29.90 |
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce | $9.00 |
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) | $17.50 |
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) | $16.95 |
Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices | $17.95 |
Fried Rice - Egg | $12.00 |
Braised Beef with XO Sauce / Szechuan Style | $21.00 |
Bean Curd - Braised with Grandma Style | $16.80 |
Bean Curd - Braised with Vegetables | $16.80 |
Mongolian Lamb / Chicken | $25.00/$19.00 |