Satay Octopus - Grilled marinated octopus served with sweet chilli sauce | N/A |
Pad Talae - Mixed Seafood with Mild Chilli Jam | N/A |
Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder | N/A |
Laksa Noodle Curry - Curry Noodle Soup (Mild) | N/A |
Larb Gai - Minced Chicken Salad | N/A |
Khao Pad - thai style fried rice with prawns | $17.50 |
Curry Puffs (4) - deep fried pastry with vegetable filling | $7.00 |
Spring Rolls (4) - a clear noodle and vegetable mix | $4.00 |
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) | $13.50/$17.50/$20.50 |
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Chinese Curry King Prawns and Rice | $17.50 |
Combination Chow mein | $17.00 |
Vegetable Spring Rolls (4) | $4.00 |
Garlic King Prawns | $17.50 |
Garlic Chicken | $14.50 |
Pork fillet Mongolian | $13.50 |
Seafood spring rolls (3) | $6.00 |
Beef in ginger shallot | $13.90 |
School prawn | $13.50 |
Beef with cashews | $13.50 |
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) | $15.95 |
Jeera Rice Rice cooked with onions, ghee and jeera seeds | $2.50 |
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) | $16.95 |
Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) | $17.50 |
Saag Gosht Tender lamb cooked with spinach(medium) | $17.50 |
Steamed Scallop with Ginger & Shallot | $3.50/each |
Fried Spring Rolls (4pcs) | $6.00 |
Bean Curd - Steamed with Special Soy Sauce | $15.80 |
Combination Roasted Duck & BBQ Pork / Roasted Pork | $26.00 |
Salt & Pepper Wings (4 / 10pcs) | $7.80/$18.80 |