King prawns in ginger shallot | $17.90 |
Gow gee (8) | $9.50 |
With fried rice | Add $2.00 |
King prawns and veges | $17.90 |
Fried sweet & sour fish | $14.50 |
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |
Fritto misto (Deep fried prawns & calamari w house made aoili) | $21 |
Lasagne di carne (Traditional Italian beef lasagne) | $25 |
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) | $8 |
Peperonata (Tomato, mozzarella, sausages & red peppers) | $21 |