Three Cheese Pizza
Mozzarella, ribotta and bocooncini |
N/A |
Mussels Marinara
Black Mussels served in an Italian tomato and garlic sauce |
$24.00 |
Ravello
Eggplant, ricotta, and Pesto |
N/A |
Australian
Baccon & Eggs |
N/A |
King Prawns | $4.00 |
Beer battered fries | $8 |
Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion | $17 |
- w/ chicken | + $3 |
Fried Veal Scaloppini w/ marsala liquor cream sauce | $26 |
- w/ chicken | + $3 |
Diavola (Tomato, mozzarella, spicy salami & olives) | $21 |
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) | $25 |
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) | $17 |
Pescatore (Tomato, garlic & oregano) | $13 |
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) | $9 |
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |