Chefs Breakfast - Toasted pane di casa, marinated mixed wild mushroom, grilled asparagus, bacon topped with a poached egg and goatcheese served with roasted vine cherry tomatoes | $21 |
Sausage of the day | $3.5 |
Ricotta hotcake - Home made Vanilla bean hotcake mix served ricotta mix, fresh mint, strawberry,almond praline and 100% maple syrup | $16 |
Fries - Served with your choice of sauce | $8 |
Vegemite, Honey, Nutella or Peanut butter. - With ricotta add | $2.5 |