Scallopini Marsala - tender veal pieces, semi-dried tomato, mushroom, cream, marsala, mashed potato & green beans | $29 |
Croissant - Ham, cheese & tomato | $6.5 |
Tempura Prawns - lemon, aioli | $15 |
'Pesto E Pollo' - chicken, sun-dried tomato pesto, spinach, cream, pappardelle | $25.5 |
Croissant - Ham and cheese | $6 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Dessert Thingies - Strawberry White Choc | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Smokey Ribs | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |