With lavosh, fruit compote, apple | $14.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |