Mesculin, tomato, red onion | $7 |
The garden’s baked mac and cheese | $9.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |